Fitzroyのベスト肉料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(9)
本日19回予約が入りました。
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
本日15回予約が入りました。
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
本日5回予約が入りました。
Embark on a gastronomic journey with Woo399! Welcome to Woo399 – where dining is an art, and meat is the canvas. At Woo399, we don't just serve food; we offer a holistic dining experience that delights the senses, educates the mind, and satisfies the soul. Eco-friendly packaging is used and vacuum-sealed to ensure we are environmentally conscious while maintaining the freshest meat possible.Join us for an unforgettable halal-friendly Korean BBQ experience where every bite tells a story of excellence and passion. But that's not all! Complement your meal with our fantastic assortment of desserts, each a masterpiece of sweetness and flavour. To elevate your dining experience, we offer a selection of alcoholic drinks at prices that are as pleasing as our dishes.
本日20回予約が入りました。
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.