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Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feelsinstantly familiar. Descending into the space is like givingan old friend a long overdue hug.For Matt Moran’s ACT debut - antipasto, pasta and charcoaldishes bring a touch of Tuscany to your table. As with allhis establishments, at the heart of his menu is qualityproduce that is fresh, seasonal and locally sourced.COMPA is built on a simple, often forgotten pairing: goodfood and good company.
Redsalt Restaurant, located in Canberra city at Crowne Plaza Canberra, is open daily for breakfast and dinner. The restaurant overlooks a leafy terrace adjacent to Glebe Park.The a la carte dinner menu offers a range of seasonal dishes, with a focus on regional produce. Diners with specific dietary needs are catered for and a children’s menu is available. For a healthy meal option, choose one of the popular grill items, served with a side dish of your choice.
Steak, burgers & cocktails at a waterfront venue with big-screen sports & live music.
Featuring a wonderful beer garden that accommodates over 150 people, an expansive indoor space, TAB.
Join the bustle in The George Grill’s open plan dining room. Enjoy a truly local dining experience using some of the Canberra region’s finest produce curated by expert chefs to deliver a simple, yet refined menu full of flavour.Bookings are highly recommended to ensure you don’t miss The George Grill dining experience
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あなたと類似の認証済みダイナーの声
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G
Gisella
アデレード •1件の口コミ
4.0
5日前にご来店
Very pleasant evening with good food and outstanding service by the manager himself that make us very welcoming.
Service was very good, quietly efficient. I had the fillet steak, which was excellent and cooked medium rare, as I ordered. My husband had the lamb which he enjoyed as the the meat was very good, but too much pasta. We were disappointed with the selection of desserts so just had coffee, which was very good.
The "Truffle Dinner" we experienced was one of the best ever!
The chef was very friendly, took the time to greet people, described and demonstrated the makings of the dishes, he was funny and the whole atmosphere was one we will never forget!
Each dish was exceptional, and each time a course was served up it was almost like we were being teased as we were wanting and begging for more!!
The amount of effort and creativity was beyond amazing and nothing like we had ever experienced in the past.
Hello JiJu, (Head Chef) we hope we spelt your name right. You are an admirable chef, and it shows how passionate you were and are with the whole shebang.
Can't wait to do it all again!! Cheers see you at Hotel Kurrajong!! :-)