Livingston​のベストフュージョン料理レストラン

Asked for pasta and duck appetizers to come out after salads, everything came out at once. We ordered 2 different salads and two of the same were brought out. We ate the pasta and duck first so as they didn't get cold, then when we started on the salads we noticed they were the same. This should Have been spotted by the server before it being brought out. We had the pork chop and steak as main dishes. They were delicious

We LOVE the food @ Zeugma, SO many great choices on the menu; The service is attentive, friendly and professional. We keep returning because we love everything about Zeugma SO much. It is so hard to, but please try to leave room for desert. PLEASE order their incredible pistachio ice cream; home made, with just the right amount of sweet and nutty. Fresh ground nuts on top !

Andrew was a fantastic sever, and made the staff made the night very special for our anniversary. Amazing experience from top to bottom!

We had a great brunch...love the vibe in this restaurant. All of the dishes were very good. Coffees were great. Service was excellent. Going to go back and try it for dinner.

Alright, buckle up, because I’m about to spill the beans on Matisse 167 in East Rutherford. This isn’t just dining—it’s a full-blown gourmet experience that hits you in the taste buds like a symphony of flavors orchestrated by food gods. From the moment we sat down, the staff was next-level exceptional, anticipating every need like they had a crystal ball. Keith, our server, was the MVP, making sure everything was flawless. Seriously, this guy must moonlight as a mind reader or something. And then there’s Greg—the chef. Oh man, this dude’s not just a chef; he’s an artist with a side of wizardry. He came out into the dining room, checking on everyone like a culinary superhero. By the time we finished our four-course Michelin-star-level meal, all I wanted to do was shake this guy’s hand and thank him for putting together a dining experience that went way beyond anything I could’ve dreamed up. Every bite was like winning the flavor lottery. Pro tip: it’s BYOB, so grab a bottle (or three) of your favorite wine and prepare to have your culinary socks knocked off. Matisse 167 isn’t just a meal—it’s an event. Five stars, two thumbs up, and a standing ovation. Go there. You’re welcome.