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Group of three for birthday dinner before a show at Princess theatre. Everything we had was fresh and tasty and just right. We recommend the sausage, cheese balls Greek salad, meatballs and for dessert orange filling pita and halva ice cream combo is to die for. Will recommend and go again. Only downside for me is the noise, there was felt running along the wall but the business should consider an acoustic treatment to the ceiling too.

Love the pasta and the straciatella and potato focacia. Wagyu rump cap was also cooked to perfection. We also enjoyed the olive cake which was light and delicious.

As always, the experience has been excellent. The staff were pleasant, polite and fun and have great knowledge of their food and wine and the new menu is excellent. My only issue is the wine. It tastes too good to leave without buying some additional bottles for home.

We had an absolutely lovely experience at Tokar Estate. The wine tasting experience with cheese platter was nothing short of sensational and the service from the staff was first rate.

I wished I remembered the person serving us at the Cellar ( she was at the counter taking our orders) Our booking was at 12.45pm on Sat, 20th Jan. I just loved her personality, her knowledge of the history of the place and Melba’s family history ( blonde short hair) Every was really friendly and attentive to everyone that day. Well done to all the staff at the Cellar door