Kailuaのベストフュージョン料理レストラン
予算
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（8）
本日33回予約が入りました。
Get ready to savor something extraordinary. Nestled in the heart of paradise, our evocative ambiance and expertly crafted dishes promise to elevate your dining experience. Whether you're enjoying our signature creations or indulging in our handcrafted cocktails, every moment at Banyans is designed to delight your senses and create lasting memories.With over twenty years of culinary excellence under her belt and countless events catered, Chef Cidney has accepted the challenge of bringing her exceptional talents to Oahu, where she aims to redefine island dining at Banyans. Indulge in a one-of-a-kind, chef-curated meal featuring seasonal, local ingredients. Our ever-changing menu underscores our commitment to sustainability, with a low-to-no waste approach that combines signature Banyans dishes and chef specials for an exclusive dining experience.
本日15回予約が入りました。
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
本日19回予約が入りました。
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
本日78回予約が入りました。
ニーマンマーカスの3階に位置し、ハレアイナ賞を受賞したMariposaレストランからは海の素晴らしい景色を望めます。エグゼクティブシェフのマーク・アンソニー・フライベルクが考案したメニューは、ニー マン・マーカスの有名な伝統料理とシェフのマークのオリジナルのパシフィックバウンティ料理が融合しています。
本日10回予約が入りました。
Welcome to Ki Club, Honolulu’s premier Asian Fusion restaurant experience! Acclaimed Chef Keith Endo brings his innovative touch to Japanese fusion cuisine. Located just moments from Waikiki, Ala Moana Center, & the Honolulu Convention Center, our restaurant is the perfect destination to experience a culinary journey where elevated dishes blend traditional Japanese flavors with innovative twists, all at approachable prices. Whether you’re indulging in a meal with friends or seeking an unforgettable night out, Ki Club transforms into an elevated nightclub on weekends, offering vibrant energy and a unique ambiance. Perfect for food enthusiasts and nightlife lovers alike, Ki Club brings you the best of both worlds—a dining experience and energetic nightlife, right in the heart of Honolulu! Signature dishes include our Ahi Pizza, Lobster linguini with Uni Butter, and house cured Ribeye steak! Our split level venue is available for private bookings & celebrations of all sizes
本日17回予約が入りました。
インスピレーションが伝統と出会う、ワイキキが空と出会う場所、Buho Cocina y Cantina。メキシコ出身のシェフArturo Silvaは、ハワイ諸島の様々な農場からの新鮮な地元産の食材を使用して、彼のモットー「洗練されていて、揚げすぎない」を達成しながら伝統的なメキシコ料理を新たな高みへと到達させます。 Buhoのシックな雰囲気はホノルルを感じさせ、最初の屋上レストラン＆バーは温かいハワイの太陽と涼しい海からの風を感じながら、Buhoの名物マルガリータを夕暮れ時に楽しむのに最適の場所です。毎週金曜にはワイキキの花火を席に座ったまま眺めることができ、毎月5日のCinco de Buhoではライブ音楽、料理とドリンクのスペシャルメニューがそろい、星空の下でダンスを楽しめます。
本日8回予約が入りました。
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
本日11回予約が入りました。
Opened for both dine in and takeout. Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.The exquisite experience await you at Chef Chai