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現在地周辺のご予約可能な店舗(5)

Kalina'sの写真
4.9
素晴らしい(56)
価格:高い
• European • ジョージズ・ホール
本日1回予約が入りました。
Kalina's is a Balkan inspired European restaurant in the heart of Georges Hall.
Angelo's Cabaritaの写真
4.5
非常に良い(42)
価格:高い
• European • Cabarita
本日10回予約が入りました。
Discover the harmony of tradition and modernity at Angelo’s Cabarita. Winning the first significant award of 2025, "The Chef Hat", our menu is rich in Modern Australian flavors, infused with contemporary creativity of fresh local produce, it promises a culinary experience that resonates with heritage yet sparkles with innovation. Here, every dish is a testament to our dedication to quality and a tribute to the timeless art of cooking. Join us in celebrating the fusion of classic tastes and modern gastronomic excellence.
The Midnight Specialの写真
価格:普通
• European • ニュータウン
The Midnight Special: title of the traditional blues song Lead Belly made famous, and the name we bestowed on the bar - a space to gather and listen to music, chat, drink and eat. Shining an ever loving light over good food, good music, good vibes and good times...
Three Blind Mice - Providore | Kitchenの写真
5.0
素晴らしい(1)
価格:普通
• European • Mascot
Three Blind Mice was created by three friends with a passion for food and friendship. Daniel, Milan & Rob wanted to create a neighbourhood store that lets you shop, eat & drink. Our focus is to source the finest products from around the globe as well as some of the finest local producers Australia has to offer. Daniel, an executive chef with 25 years’ experience and Milan, a qualified chef who detoured to the cheese industry early in his career, can be found day to day in store. Milan, a real-life Cheesemonger, and team provide expert advice on our wide selection of premium quality cheeses, cut to order. Savour our carefully curated range of cured meats chosen by Chef, Daniel.
Bistro Cocotteの写真
4.6
素晴らしい(180)
価格:高い
• European • Haberfield
本日4回予約が入りました。
At Bistro Cocotte, we provide classic French cuisine in a rustic & elegant setting. Our menu features seasonal changes to reflect our appreciation for locally sourced, fresh ingredients, whilst still integrating the staples that shape the traditional cuisine as we know it. Traditional French fare - such as Steak Tartare, French Onion Soup & Escargot can always be found on the menu, as well as rotational favorites including a Twice Baked Gruyere & Black Truffle Souffle. Our elevated dining experience features an 8-course degustation with an optional wine paring for every dish, perfectly curated for you to experience a taste of France in each bite & to exemplify the culinary skills of Head Chef, Jay Kim.
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