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Riverwood​のベストフランス料理レストラン

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現在地周辺のご予約可能な店舗(6)

Hazelの写真
4.1
とても良い(72)
価格:高い
• French • ガイミア
本日10回予約が入りました。
Welcome to Hazel Kitchen and Bar – a celebration of creativity and community. A dining, bar and event space nestled within the iconic Hazelhurst Arts Centre. Open for brunch, lunch and dinner with Live Jazz every Sunday night in February.Hazel pays homage to the site’s Art Deco heritage and adds a contemporary twist to create a uniquely elegant atmosphere for your next event or dining experience. Whether it’s a casual drop-in or an extravagant celebration, Hazel celebrates the intimate moments as well as the revelry.From the team who brought you Audley Dance Hall, we love being a part of Gymea’s vibrant community, Hazel is a space for everyone to enjoy.
Frenchies Bistro & Breweryの写真
4.8
素晴らしい(20)
価格:普通
• French • ローズベリー
本日2回予約が入りました。
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.
Petit Bistro & Wine Barの写真
5.0
素晴らしい(1)
価格:高い
• French • チッペンデール
Step into Petit Bistro & Wine Bar and experience the charm of Paris in the heart of Sydney. Our cozy space, adorned with exposed brick walls, rustic wooden beams, and the soft glow of candlelight, creates an inviting ambience perfect for any occasion.Indulge in a menu inspired by classic French cuisine, crafted with the freshest seasonal ingredients and a contemporary twist. Whether you're sharing small plates or savouring a hearty main, each dish is thoughtfully prepared to delight your palate.Complement your meal with a selection from our extensive wine list, featuring hand-picked French and Australian wines. From crisp whites to bold reds, our knowledgeable team is here to help you find the ideal pairing for your dining experience.Whether you're celebrating, unwinding, or simply looking for a taste of Paris, Petit Bistro & Wine Bar offers a warm atmosphere, attentive service, and unforgettable flavours that will transport you to a Parisian haven.
Gavroche Chippendaleの写真
4.7
素晴らしい(299)
価格:高い
• French • チッペンデール
本日1回予約が入りました。
Bistrot Gavrocheは、シェフ兼オーナーのFrédéric Colinの料理の情熱にインスピレーションを与え続けるHenriおじいさんの古くからのレシピに基づいたクラシックな料理を提供します。 8名以上のグループには10%のサービス料が発生します。祝日は10%の手数料が発生します。
Auvers Cafe Rhodesの写真
4.6
素晴らしい(15)
価格:高い
• French • ローズ
本日1回予約が入りました。
Auvers Café, RhodesTucked away in the scenic locale of Rhodes, Auvers Café stands as a beacon of culinary excellence. Drawing inspiration from Vincent van Gogh's last home, Auvers-sur-Oise, this café exemplifies art on a plate. Helmed by Chef Kim Khong Bong, every dish is a testament to his passion and expertise. The signature "Auvers Pancake Stack", adorned with edible flowers and vibrant fruits, has earned rave reviews and brought the café the "Best Breakfast in Sydney" award in 2020.Locate inside the iconic Rhodes Waterside shopping centre and just a short distance from the sparkling waters of the Parramatta River, Auvers serves as the ideal stop for both locals and visitors alike.A visit to Auvers Café in Rhodes promises not just a meal, but a memorable gastronomic journey.
Bistro Cocotteの写真
4.6
素晴らしい(180)
価格:高い
• French • Haberfield
本日3回予約が入りました。
At Bistro Cocotte, we provide classic French cuisine in a rustic & elegant setting. Our menu features seasonal changes to reflect our appreciation for locally sourced, fresh ingredients, whilst still integrating the staples that shape the traditional cuisine as we know it. Traditional French fare - such as Steak Tartare, French Onion Soup & Escargot can always be found on the menu, as well as rotational favorites including a Twice Baked Gruyere & Black Truffle Souffle. Our elevated dining experience features an 8-course degustation with an optional wine paring for every dish, perfectly curated for you to experience a taste of France in each bite & to exemplify the culinary skills of Head Chef, Jay Kim.

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