Rancho Cucamonga​の地元の良店

Met my Grandaughter for a quick bite before heading to a concert. Food was great. Service was efficient and fast.

What a great experience for the entire family! The table with card signed for my husband’s 40th birthday. We had A5 Wagyu experience and the rest of the food was amazing. The tomahawk was perfect and the smoked bourbon was enjoyed by my husband. Will come back again!

Our server was awesome!!!! He was training someone but still took good care of us!!! Our chef was awesome as well great cooking!!!!

The Sycamore Inn Steakhouse is a fantastic dining destination that exceeded my expectations in nearly every aspect. From the moment we walked in, we were greeted with friendly and attentive service. The staff went above and beyond to make us feel welcome and well taken care of, which really added to the overall experience. The food was the highlight of the evening. The steak was cooked to perfection – juicy, tender, and packed with flavor. Alongside it, the sides were equally impressive, offering fresh and delicious options that complemented the main dishes beautifully. It’s clear that the kitchen staff take pride in their work, as every plate that came out was crafted with care. The ambiance at Sycamore Inn is classic and cozy, with a historical charm that adds to the character of the space. However, I did notice that the noise level was a bit louder than usual, which made conversation slightly challenging at times. But the lively environment also brought a sense of energy and warmth to the restaurant. As for value, Sycamore Inn Steakhouse is priced reasonably for the quality of food and service provided. The experience felt worth every dollar, and I would gladly return for another memorable evening. Overall, the Sycamore Inn Steakhouse offers a wonderful dining experience that combines quality service, outstanding food, and a charming atmosphere. If you’re willing to overlook the slightly elevated noise level, it’s an ideal spot for a great night out!

Alwas a good meal at Market Broiler. The warm sourdough with lots of butter is a good start. The lobster was good, as was the steak. The portions are generous and sadly that meant there was no room for dessert/