Tolar​のベストグリル料理

I had an absolutely wonderful dining experience at Radici From the moment I walked in, the ambiance was warm and inviting, with just the right lighting and decor. The staff were incredibly attentive, friendly, and knowledgeable, making excellent recommendations from the menu. The food was outstanding—each dish was a perfect blend of flavors, beautifully presented, and clearly made with fresh, high-quality ingredients. I especially loved the lasagna which was bursting with flavor and cooked to perfection. The pistachio olive oil cake was the perfect way to end the meal—decadent but not overwhelming.

This place is amazing! We discovered it one evening when we were looking for dessert and coffee. We had a Dulce le leche crepe that night that we’ll be talking about for a long time. Tonight we went back for dinner, and we were even more impressed. He had a steak, and I had sea bass. Both were superb, but very few restaurants can cook fish as well as this one! We added puréed potatoes and the “half portion” grilled vegetables which was beyond generous. (Also beyond delicious.) Sarah T was our server both nights, and we hope to see her again and again!

We had the most wonderful time with the Igloo experience. The area is set up so cute and the The Hotel Vin is always so beautiful. The selection was great. We also tried the Chicken Cordon Blue bites, they did not disappoint. There were 3 key people that made our experience amazing and I hope whoever choose's to go, has them as well. Sunday, is adorable and fun, great service! Roy was the life of the party and makes you feel like you're the most important person in the room. Borris was also part of our service group and helped make things go smoothly. I'll close with, Did you know there was a Cave at Hotel Vin??! So cool!

You can't go wrong with the whipped feta and/or crab fried spaghetti. Please do yourself a favor, make reservations and go. Food, service, and atmosphere were all top notch.

Birthday and we were given a huge slice of delicious cake!