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Santa Fe / Bosques​のベストワインバー

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現在地周辺のご予約可能な店舗（25）

Baccanaの写真
1. Baccana
最新
(0)
価格：非常に高い
• Wine bar • サンタフェ、ボスケス
本日1回予約が入りました。
BACCANA Churrascaría Amazónico Du Brasil: Sabores de Brasil en un Ambiente Familiar.La Churrascaría BACCANA Amazónico Du Brasil te invita a disfrutar de una experiencia culinaria auténtica, donde la tradición brasileña se combina con un ambiente acogedor ideal para toda la familia.Nuestro restaurante destaca por su buffet de espadas brasileñas, una auténtica muestra del arte del rodizio. Los comensales pueden deleitarse con una gran variedad de cortes de carne, aves y cerdo, como la famosa picanha, el jugoso costillar o el cordero, todos servidos directamente en su mesa por expertos gauchos, quienes se encargan de cortar la carne en el momento para asegurar su frescura y sabor. Este festín de carnes es la esencia de la experiencia culinaria de la churrascaría, pero no es lo único que ofrecemos, tambien contamos con una deliciosa barra fria y caliente.
Trattoria Giacovanni - Interlomasの写真
2. Trattoria Giacovanni - Interlomas
4.6
素晴らしい(72)
価格：高い
• Wine bar • ウィクルカン
本日2回予約が入りました。
Trattoria de Giacovanni Interlomas in Mexico City serves creative Italian classics in a lively space. The menu combines traditional choices with original touches. The Trattoria de Giacovanni�s menu includes many pizzas, like the Margherita, ham and mushroom and the four-cheese as well as more unusual choices like pear and cambozola. Pasta dishes include lasagna alla Bolognese, ravioli stuffed with lamb and mint pesto, risottos and carpaccio. To end the meal, desserts at Trattoria Giacovanni include pizza dolce, brownies, gelato and cannoli. The restaurant also offers home delivery and online ordering.
L'entregu Restaurantの写真
3. L'entregu Restaurant
4.7
素晴らしい(22)
価格：非常に高い
• Wine bar • アルタビスタ、サンエンジェル、サンヘロニモ
本日1回予約が入りました。
L’ entregu Restaurant
Hugoの写真
4. Hugo
4.7
素晴らしい(324)
価格：非常に高い
• Wine bar • コンデサ/ローマ
本日36回予約が入りました。
wine bar restaurante
Gabaの写真
5. Gaba
4.7
素晴らしい(196)
価格：非常に高い
• Wine bar • コンデサ/ローマ
本日11回予約が入りました。
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Prime Steak Club – Ángel De La Independenciaの写真
6. Prime Steak Club – Ángel De La Independencia
4.5
非常に良い(877)
価格：非常に高い
• Wine bar • Lomas de Chapultepec
本日18回予約が入りました。
Prime Steak Club has arrived to revolutionize the classic steakhouse by merging Mexican cuisine with premium cuts such as Black Angus, Japanese Wagyu, or Australian, and of course, exclusive Kobe cuts. Recognized as one of the best steakhouse globally by the English ranking World's 101 Best Steak Restaurants. The wine selection is spectacular, which is why Prime Stake Club is acknowledged by the Wine Spectator magazine.We are also a family-friendly restaurant where children receive special treatment: kids' menu and playroom with expert nannies, allowing parents to enjoy a vibrant and unique evening worry-free.At Prime Steak Club, every dinner is accompanied by a spectacular view of the Angel of Independence, an iconic spot in the heart of Mexico.Experience a fascinating journey with the best meat cuts, signature mixology, and live acts; all in one place.
Hiya Wine Barの写真
7. Hiya Wine Bar
4.5
非常に良い(61)
価格：高い
• Wine bar • コンデサ/ローマ
本日6回予約が入りました。
Hiya winebar
The Capital Grille - Mexicoの写真
8. The Capital Grille - Mexico
4.8
素晴らしい(923)
価格：非常に高い
• Wine bar • ソーナ ロッサ/エスタディオ
本日5回予約が入りました。
When it comes to excellent food and upscale d_cor, The Capital Grille is a cut above the rest. From the ground up it was designed to exude elegance, and guests come from far and wide to enjoy the award-winning beef and seafood entr_es. The wine cellar at The Capital Grille has over 200 labels, as well.Those dining at The Capital Grille can order dishes such as the crab cake con langosta, sirloin con hueso and the hamburguesa de carne de res a�ejada. Be sure to try one of the many desserts to top off your meal.
Bandidoの写真
9. Bandido
4.5
非常に良い(27)
価格：高い
• Wine bar • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日3回予約が入りました。
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.
Jowongの写真
10. Jowong
4.7
素晴らしい(114)
価格：高い
• Wine bar • コンデサ/ローマ
Jowong es un restaurante de comida coreana innovadora que toma a la Ciudad de México como inspiración, usando ingredientes locales en sus platillos.La cocina esta a cargo de los chefs Greg Wong y Allen Noveck, la parte dulce por Marifer Millán y el menú de cócteles esta diseñado por Jun Kwon. Ellos han trabajado en lugares como Nueva York, Los Ángeles y San Francisco, siendo éstas ciudades, junto con la cocina coreana, bases para crear sabores nuevos en Ciudad de México.

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