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I got the Valentine's special - Appetizer, main course, and dessert. There were so many good choices that it was difficult to decide. The deviled eggs were good. The salmon w. carrots and rice was excellent, along w. the apple bread pudding w. homemade vanilla ice cream. The service was excellent and very pleasant and prompt in spite of a birthday party taking place in the larger room and other diners coming and going. The overall experience was quite good and well worth more visits. The 3 course special for $30 was well worth it.

Very busy night on V-Day. We had reservations, but did need to wait a few minutes which was expected. Once sat down, we were greeted promptly got our drinks in and oysters. Our food and drinks were wonderful from beginning to end, but service was admittedly slow at first between the oysters and ordering our entrees. This couldn’t be helped, however, as they were packed so not docking points for a packed room on a holiday. We ended up getting our dessert to go, which we ate later and was great. Overall, a nice dinner for a special occasion as the service did take care of us with leftovers and getting things. Although pricey, you can’t deny the quality control of the food and service being top notch.

I’ve never had a bad experience at Cooper’s Hawk, my husband and I absolutely love it there. The servers are always so knowledgeable about which wines to pair with each dish and we’ve never been disappointed. We always get the Over the Border Eggrolls and it seems like they might’ve changed the recipe on that. They’re still good but a lot cheesier. We celebrated my husband’s birthday last night and they treated us to complimentary chocolate truffles that were delicious! Overall, a great experience with great food and service!

Wonderful evening with a flight tasting Wednesday.