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Hands down, the best steak in town. We finally tried the 24 oz Hereford Heritage ribeye with the truffle butter. Paired with the baby artichokes and fabulous wine recommended by Chef Chris - one of our favorite evenings at Quality Foods. We had a 6:15 reservation and were the last ones to leave last night - it’s nice to slow down, enjoy a great meal and chat with Chef Chris, his lovely wife Emily and the friendly staff. What a neighborhood gem.

My wife and I had a dinner reservation at Capital Grille for Valentine's Day, and it was a fantastic experience. The ambiance was elegant, the food was excellent, and the crème brûlée for dessert was absolutely delicious. I highly recommend dining there.

Food was good. There’s not a wide range of options but the options that are available are very good

Exceptional dining experience! The food was absolutely delicious and perfectly prepared. Brittany, our server, provided outstanding service, ensuring our water glasses were always full. The manager was also attentive and ensured our experience was top-notch. We can't wait to come back!

Had a nice time. Were sat right away with our reservation and greeted promptly. Food was hot when it arrived and the filet was so tender you could have cut it with a fork. Mini desserts were tasty as always. Prices are getting a little high because of inflation which is partially why we do not dine out more often.