Chigwellのベストステーキハウス
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（30）
本日5回予約が入りました。
Lokkum means Turkish Delight and when you visit you’ll know why. Picture ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence – this is what we cook up in our kitchen. Think classic, imagine quality and experience Lokkum for yourself with friends and family.
本日44回予約が入りました。
*** 2 Outdoor Terraces on level 18 with amazing views of East London, just come up for a drink and watch the sunset *** Unwind and feel the energy at STK Rooftop Steakhouse & Bar, East London's top Rooftop steakhouse. Overlooking East London on the 18th Floor @ The Gantry Hotel. Sophisticated and trendy, while a DJ creates an energetic vibe. STK Rooftop is more than just about steak, it’s an entire vibe dining experience. STK Rooftop Steakhouse & Bar boasts East Londons best views, 2 outdoor rooftop terraces, 2 Bars and a Private Dining Room.Not in the mood for Steak! No problem, we will look after you with our Chefs selection of tartare, fresh fish & naturally raised options. Next door to Stratford Westfield & the Olympic Park. Only a few stops away from The 02, ExCel, ABBA Arena & London/West Ham United Football Stadium. Also, available for corporate events, private hire and private dining.
本日168回予約が入りました。
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
本日117回予約が入りました。
Hawksmoor Guildhallはシティ中心部に位置する素晴らしいレストラン＆バーで、2012年にはタトラー・レストラン・アワードの「ベスト・ニューレストラン賞」を受賞しました。
ロンドンの金融街中心部で「ベスト・パワーブレックファスト」（GQマガジン）を楽しめる、会議や接待での利用にも最適なレストランです。160席ある店内では、The Ginger Pig（複数の受賞歴のある精肉業者）の伝統的な飼育方法で育てられたロングホーン牛（乾燥熟成または最低35日間炭火グリルで焼きあげたもの）を使用した、辞書ほどの厚みのある名物ステーキを提供しています。
十分な広さのワインルーム（豊富な種類のワイン＆ポート酒のグラス試飲会開催可）、ロンドン市内最高のバーテンダーのいるバー（クラシックなカクテル、オリジナルドリンク提供）があります。
貸切ダイニングルーム（22席）、メインダイニングルーム（10名用テーブルあり）では、牛肉を使用した特別メニューを用意しています。
Hawksmoor Guildhallの貸切利用も可能です。
本日30回予約が入りました。
Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
本日21回予約が入りました。
ロンドン市内中心部にあるM Threadneedle Streetは、最高のステーキを提供する100名収容可能なグリルレストランです。USDAプライム、和牛、神戸牛などのステーキは、6カ国（アメリカ、アルゼンチン、日本、フランス、南アフリカ、オーストラリア）から慎重に選ばれており、同じ国からのメニューやワインリストと共に楽しめます。
健康を意識したM RAW BARでは、シーフードや様々なグルテンフリー料理を用意しています。
ライブ音楽、DJ、プライベートダイニング、M-WINEバーを提供するM-BARのエネルギッシュな雰囲気は、レストランまで広がっており、それゆえ「M」は多目的ホットスポットになっているのです。
本日10回予約が入りました。
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
本日40回予約が入りました。
At Karv, we honor the primal connection between fire and food. Our culinary artisans carefully select premium cuts of meat, focusing on quality and marbling to ensure a truly exceptional dining experience. With a deft touch, our skilled grillmasters masterfully tend to the charcoal and wood, harnessing their energy to create a symphony of flavor and tenderness.
The gentle crackling of the flames and the intoxicating aroma of smoke create an ambiance that transcends mere dining. The slow, deliberate cooking process over the fire allows the meat to develop a tantalizing char on the outside, while remaining moist and succulent within. The result is a steak that boasts a harmony of textures and a depth of flavors that will leave you craving more.
Join us at Karv, where we invite you to experience the symphony of flavors that arises when timeless craftsmanship meets the primal embrace of fire. Indulge in the captivating allure of charcoal and wood-grilled perfection.
££££価格：非常に高い
• Steakhouse • リバプール ・ ストリート
本日1回予約が入りました。
London Steakhouse Company comprises the original and only two steakhouses worldwide owned by Marco Pierre White. London Steakhouse Company - City, the first to bear Marco’s name, is a traditional steakhouse in the heart of the Square Mile, serving a mouth-watering choice of steak cuts and a range of timeless English dishes.Its discreet entrance, just off bustling Bishopsgate, leads you into an archetypal steakhouse dining room, complete with a stylish cocktail bar and a private dining room seating up to 20 people.As well as the finest quality steaks from master butcher Aubrey Allen, the menu features grilled and roast meats, fish mainboards and classic English puddings.London Steakhouse Company - City has a sister restaurant on the Kings Road in the heart of Chelsea.
本日8回予約が入りました。
temper City is hidden away, moments from Bank, Moorgate and Liverpool Street Stations, serving the best steak in the Square Mile. Home to the biggest smoker in the temper family, this is also the place you’ll find our biggest cuts of steak from rare-breed English cattle, aged and butchered in-house, then cooked over fire right in front of the dining counter. The menu also features tacos, smoked meats, house-made parathas and more, alongside a punchy wine list and choice of tequila and mezcal-focused cocktails available both in the restaurant and out on the terrace. Special occasion coming up? Check out the Mezzanine private dining area, with space for 45 guests and a private bar.