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Ware​のベストイギリス料理レストラン

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現在地周辺のご予約可能な店舗(13)

George IVの写真
4.6
素晴らしい(1163)
価格:普通
• English • ハートフォード
本日10回予約が入りました。
Nestled away in the picturesque Hertfordshire village of Great Amwell near Ware, The George IV's new Spring menu offers exceptional restaurant cuisine within a warm, friendly and relaxed atmosphere. Oliver and his Team serve a menu consisting of seasonal & fresh dishes for all to enjoy.
The Cowshed Restaurant at Tewinburyの写真
4.1
とても良い(57)
価格:高い
• English • ウェリン ・ ガーデン ・ シティ
Our menu changes with the seasons & is inspired by our kitchen garden, 700-acre working farm & the fantastic local suppliers we're fortunate enough to work with. Expect British classics with a refined touch, all made with the very best ingredients & produce. Join us from 6pm on a Sunday evening for our famous roast dinner - using local meat & field-to-fork flavors
Roy's Restaurantの写真
4.7
素晴らしい(458)
価格:高い
• English • ウェリン
本日6回予約が入りました。
Family-owned and independant restaurant and bar (pasta, grill & seafood) serving delicious, freshly cooked food. Mouthwatering home-made desserts. Takeaway service available. Our caring and committed staff will ensure you have a fantastic experience with us.
The Terrace at Sópersの写真
4.2
非常に良い(60)
価格:普通
• English • ポッターズ ・ バー
Situated in the heart of Cuffley, The Terrace brasserie & Bar offers a blend of familiar luxury and understated sophistication. Our all-day British dining restaurant boasts a modern, light, and spacious interior. Whether you prefer the inviting ambiance of our main dining area or the refreshing outdoor atmosphere of our terrace, we provide a welcoming space for you to indulge in seasonal favourites.Our menu is a celebration of gourmet British flavours, meticulously crafted with attention to detail. Join us on Sundays for our renowned roast dinners, where we also offer delectable sharing boards for a communal dining experience.We are open to everyone of all ages. However, we ask that no under 18s are in The Terrace after 7:30pm on Thursdays, Fridays and Saturdays. We take card payments only.Please note ID is required to enter the restaurant on Friday evenings. We offer live music on Fridays from 7pm - We hope you enjoy!
The Sword Inn Handの写真
4.8
素晴らしい(790)
価格:普通
• English • Buntingford
本日15回予約が入りました。
The Sword Inn Hand is a 14th Century Free House with guest rooms nestled in the beautiful rural Hertfordshire village of Westmill, a mile south of the market town of Buntingford. With bar, dining room, mature landscaped gardens and charming country inspired guest rooms, it is the perfect countryside retreat for drinking, dining and relaxing. Seasonal produce is delivered to us daily by our fantastic local suppliers, and we pride ourselves on serving delicious fine food and traditional ales. Our friendly yet professional customer service and warm, relaxing atmosphere inspires our lovely customers to return week after week, and welcomes new visitors from far and wide. Owner, Jeremy Lee and his fantastic team look forward to making your visit a special one to remember.
Funky Monkの写真
4.3
非常に良い(165)
価格:高い
• English • エッピング
本日8回予約が入りました。
Welcome to the Funky Monk, nestled in the heart of Epping, where the spirit of classic hospitality runs deep in our veins. Our passion lies in curating delectable seasonal British fare using time-honoured culinary methods. We proudly present an extensive array of distinctive boutique and traditional wines that continually spark conversations and intrigue among our guests.Join us for a delightful evening with your friends or that special someone. On Fridays and Saturdays, we amp up the excitement with live entertainment in our restaurant, creating the perfect atmosphere for you to groove, though we kindly request you keep your dancing feet off the tables!For an even more enchanting experience, consider reserving one of our Suites, allowing you to savour the magic just a bit longer. The Funky Monk is where cherished memories are made, so come and dine with us soon!
Dusty Millerの写真
4.2
非常に良い(123)
価格:普通
• English • ハーロウ
本日6回予約が入りました。
Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz sought opportunities to develop his creativityLukasz Szumski has developed his culinary techniques with a passion for locally sourced products. In 2022, Lukasz established The Dusty Miller restaurant, where he elevated the restaurant to its current state and continued to update the menu every week. Everyone has something to treat themselves.The Dusty Miller Gastropub menu has a lot of options for everyone for gluten-free, vegan or meaty options.
Dining at Element Bar & Kitchenの写真
4.5
非常に良い(101)
価格:高い
• English • ハット フィールド
本日3回予約が入りました。
Element Bar & Kitchen mixes all the ingredients needed to make every visit extraordinary. With modern design and a warm welcome, we provide Hatfield with excellent food and drinks that will delight and comfort. Using only the best ingredients and all locally sourced where possible, we aim to create a memorable experience for every guest, bringing together all of the ingredients to make every visit special.We don’t challenge our guests with overly complex menus or absurd concoctions, but rather we provide a premium experience that delights the senses, inspires with style and presentation, and leaves our guests impressed and happy. Special occasion, morning coffee, working lunch, or after work drinks, at Element Bar & Kitchen we want to make every visit extraordinary. We look forward to welcoming you soon.
Côte Brasserie - Bishop's Stortfordの写真
4.4
非常に良い(29)
価格:普通
• English • ビショップス ストートフォード
本日25回予約が入りました。
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Cart Shed Restaurantの写真
4.8
素晴らしい(111)
価格:非常に高い
• English • エッピング
本日1回予約が入りました。
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.

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