Colne​のベストイギリス料理レストラン

Lovely ambience & surroundings. Our servers Tyler and George, were professional, friendly and helpful. The drinks menu was extensive with a good choice but on the expensive side. Thought we were in London for a minute!!! Overall we enjoyed our experience but didn’t order too many drinks.

Brilliant meal, for a joint 40th celebration. Staff so welcoming, food UNBELIEVABLE. I had a ribeye (outstanding) and my wife had the piri piri chicken which was probably the most tasty and perfectly chargrilled chicken that has ever existed. Creamed spinach and fries both delicious. Brought us a surprise birthday cocktail each at the end too. Thank you so much to everyone at the Hawksmoor for a fantastic treat.

Our first time at The Hawthorn. Was a lovely restaurant. Greeted by very helpful polite staff. Very accommodating. Nothing was too much trouble. Efficient and professional. Pleasant and polite. I had the flat iron Steak with peppercorn sauce and crispy skin on fries. Absolutely delicious. Couldn’t find fault. Service was very prompt. The fries were the best I’ve ever tasted. My husband had the Burger with fries and he really enjoyed it too. Plenty of choices from the wine and beverage section. Prosecco was very nice as was the Ilkley beer. We didn’t have room for desert. Again nice choices from a traditional menu. Very nice indeed and we will definitely be returning.

Out of 10 stars I would rate this place 100*. One of the best restaurant experiences I've ever had. 🎉 In summary.. - amazing steak & sides - Blacklock red wine that perfectly complements steak - beautiful, warm venue - flawless service - extraordinary value We both had ribeyes perfectly cooked to medium & medium rare. Tender, juicy, tasty and near perfect seasoning. There's a smoky flavour that you rarely experience in the UK but is a signature for high-end US steakhouses. Either way another added dimension of great flavour. A kale/parmesan side dish provided a great contrast to the steak. The sweet potato another solid side. Our wine was the Blacklock Syrah red which is a wine clearly designed by God for steak. I'm not a expert but it had a perfect acidity to cut through the fattiness of the ribeye and refresh the palate with every sip. 🍷 Lovely dining atmosphere that would work whether you're with friends, family, business, date-night or dining alone. Even the table spacing was just right. Glassware on the table is also interesting and unique. It's all this attention to detail that just keeps adding to the experience. The service was flawless. Attentive, informed with a relaxed friendliness. As I'm sure many others have remarked the pricing & value of Blacklock is truly extraordinary. Normally you get great food, service, wine & venue but then pay through the nose for it. Not at Blacklock. Blacklock seems to harken back to an old-school community capitalism with a conscience. Let's create an amazing experience, treat our people well so they in turn treat our customers well. And then price it in a way that is comfortably sustainable for the enterprise while allowing as many in our community as possible to be part of the experience. Beautiful. 🙌 Bravo Blacklock. You told us you put the restaurant in a basement because you set out to become a 'destination restaurant.' From where we sat & ate you definitely achieved that.

Great meal and excellent service. Nancy the waitress was superb. Love the ambience. Right level of music and general noise level was quiet and lovely atmosphere.