Johns Island​のベストアメリカ料理（コンテンポラリー）レストラン

Very nice spot… Old Church vibe, with a bit of civil war nostalgia. We enjoyed the fried chicken and southern salad. Chicken was crispy n moist, but… $30.00 for 1/2 chicken? Some pickles and cornbread, but no sides? Salad was fresh and flavorful. Our server was very distracted, and likely wished we had gone somewhere else? Don’t think we would return. Too many other spots for great food and service in this lovely city!! YMMV

This was a final stop for a small, private culinary tour through my company, Experience Moore Tours. I love ending at Tempest for dessert. The mosaic, done by Honey, a local artist, is outstanding. The desserts are unique and elevated and the cocktail of the week: The Language Barrier, was incredible. The service is always amazing. Thank you!

To begin with, Bourbon & Bubbles is beautiful. The Restaurant was mentioned as a new brunch location in North Charleston. We will be building a house uptown, so we were eager to try it. There was no disappointment. From the Chardonnay shrimp cocktail to the biscuit sandwich, everything was well prepared. My wife and I had a drink called First Love. Because she is my first love, we decided to try it. Again, it was on point. I highly recommend this restaurant, can't wait to go back.

First up: Nathan. Fantastic hospitality, attentive and great personality. Worth his weight in gold. Second: if I only had one meal for the rest of my life it would be the current Wagyu Tartare on the menu. The kimchi Caesar??? Incredible. 12/10 I’m a Tartare girlie and that was the best. Second and a half: the tuna crudo. I’m so white Jalapeños are spicy to me, but that was a divine dish. Third: the hostess staff is efficient, warm and welcome. Bonus: they laughed with me not at me when I couldn’t figure out how to open the front door. All around great experience, thank you for knocking it out of the park.

Very amazing and relaxing experience!! The dishes were absolutely beautiful. I really enjoyed our server describing them after placing the dishes on the table. It really rounded the experience and made it so interesting.