Homerton​のベストビーガンレストラン

Staff wasn’t too welcoming But food was really good.

Great location, lively atmosphere, food is basic but good

Party of 2 Sitted at 8pm The restaurant is a true London gem and a unique experience for everyone that dares to trie unconventional ingredients. Heavily inspired by St John plate structures but with genius twists, you find things on the menu that, I can guarantee you will not see anywhere else. Wine list is extensive and changes all the time with low intervention wines. Also the cocktail and beers menu was a huge surprise as they served KEO from Cyprus which is a very pure and old-school lager, that you do not see in menus often. Now when it comes to food, what really stood out was the fried chicken and the flatbreads. We ordered every flatbread on the menu and I can say, the squid ink and egg yold one, accompanied with the story of how the chef was trying to show off the first time he made it, makes it an even more remarkable dish. Also a must try for those who dare is the Lamb Offal flatbread and Bone Marrow & Oxtail, Ox Heart, anchovy and parsley. The desert with the deep fried apple pie and Jameson ice cream its truly remarkable. Only caveat for some, is that the place is too small and you end up dining with the tables next to you. Which I personally dont mind. Recommended 100%

We got a lovely window table with full view of the space. The service was so attentive, helpful and really friendly. The food came out fast and was delicious. Vibes were 10/10. Would both recommend and visit again.

What's the best experience to do in London? An afternoon tea, of course. I went to the Westin London city hotel and I absolutely loved the Christmas in the woods afternoon tea. Special mention to the citrus and dill mayonnaise infused Cornish crab on a mini bun and the scones freshly baked. The hotel was so nice with the Christmas decorations. The tea was excellent and the staff very attentive and helpful.