Hadley Woodで人気のペルシャ料理レストラン 6選

現在地周辺のご予約可能な店舗（6）

2. Naroon Marylebone

4.4

非常に良い(54)

価格：普通

• Persian • メリルボーン

本日2回予約が入りました。

Contemporary Persian restaurant in Marylebone, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.

3. Naroon Fitzrovia

4.7

素晴らしい(125)

価格：高い

• Persian • オックスフォード・サーカス

本日7回予約が入りました。

Contemporary Persian restaurant in the heart of Fitzrovia, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.

4. Janan Restaurant & Bar

5. Seymour Kitchen

4.8

素晴らしい(11)

価格：高い

• Persian • マーブル・アーチ

本日1回予約が入りました。

Seymour Kitchen is located at No.5A Seymour Store, in the heart of Westend and amazing Marylebone area, walking distance from Marble Arch underground station, Oxford street & Bond Street.Creative, home-style food, with lots of gusty flavours. Local high quality ingredients, cooked daily and generously delivered to your door. Explore our carefully curated grocery selection, brimming with farm-fresh produce, artisanal spices, and rare pantry essentials in our Persian eatery and grocery. Delight in our daily food display of brunch and lunch like vibrant salads, savoury vegetarian frittatas, and delectable dips, perfect for dine-in or take away from 12 noon onwards.

6. Chef Bita - Supper Club

(0)

価格：非常に高い

• Persian • パディントン

Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)

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