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Rayners Lane​のベストフランス料理(コンテンポラリー)レストラン

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現在地周辺のご予約可能な店舗(3)

CORE by Clare Smythの写真
4.9
素晴らしい(3576)
価格:非常に高い
• Contemporary french • ノッティング ・ ヒル
本日30回予約が入りました。
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
La Palombeの写真
4.9
素晴らしい(130)
価格:高い
• Contemporary french • ケンジントン
本日20回予約が入りました。
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
60 Bar and Restaurantの写真
4.1
とても良い(59)
価格:非常に高い
• Contemporary french • サウス ・ ケンジントン
At 60 Bar and Restaurant, exceptional food and warm hospitality are our guiding lights. In keeping with our grand Victorian home in the heart of Kensington, opposite Hyde Park and Kensington Palace, we offer indulgent breakfast, lunch and dinner, with flavourful European-inspired dishes, expertly curated drinks list, and retro glam design.Whether you’ve worked up an appetite or are craving something lighter, our menus offer both sophisticated Italian plates, french-inspired dishes and simple pleasures served with flair. Think fresh pastas, slow-cooked meat dishes, perfectly cooked seafood, flavoursome salads and comfort classics. We carefully source our ingredients so every forkful is the best it can be.We take pride in our carefully selected pours, from mixologist-created cocktails to an extensive wine list. Head to our gloriously decadent bar or join us on the terrace for an aperitivo overlooking Hyde Park. You’ll find a friendly welcome and a chorus line of culinary delights.
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