St. Margaretsのベストピッツェリア
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現在地周辺のご予約可能な店舗(30)
Welcome to Osteria Otello, your new go-to Italian spot in the heart of Barnes! Nestled in this charming riverside neighborhood, we bring a slice of authentic Italy to SW13.Our kitchen is led by Chef Danny, who brings 12 years of experience from Milan, crafting dishes that celebrate simple, high-quality ingredients and classic Italian flavours. Whether you're craving fresh pasta, a hearty risotto, or a perfectly cooked seafood dish, we’ve got something for everyone.With a laid-back, welcoming atmosphere, Osteria Otello is the perfect spot for a casual meal, date night, or a relaxed catch-up with friends. Just a stone’s throw from Barnes Pond and the Thames, it’s a great place to unwind after a riverside stroll.So grab a seat, pour a glass of wine, and soak in the easy-going charm of Osteria Otello—your neighborhood Italian escape. 🍝🍷
本日70回予約が入りました。
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
本日14回予約が入りました。
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
本日37回予約が入りました。
メイフェアで素晴らしいピザをお探しの方にぴったりな小さな宝石のようなお店で、Mount Streetに位置します。壮大なビクトリア様式の建物内にあるDelfinosはパスタも提供する活気あるピザ屋で、人間観察も楽しむことができます。バッキンガム宮殿、グリーンパークに近い便利な立地にあり、周辺の会社員、観光客、買い物途中の若い奥様などで連日賑わっています。Delfinosのキッチンでは様々なピザ、パスタ、肉料理を提供し、トマト、モッツァレラ、ブレザオラを使ったピエモンテのピザ、貝、赤チコリ、ミニトマト、チリペッパーを使ったサルディーニャのフレゴーラパスタ、デーツ、セロリシード、ハニービネガー、フレッシュミントを添えたツナのグリルステーキなどが人気です。
本日17回予約が入りました。
"A unique and beautiful pizzeria in one of the hidden gems of South London; Venn St"We opened our pizzeria in Clapham a few years ago with a simple mission; serve great food in a beautiful space, like with all of the Berberè sites. Now, a few years later we have lovely local following that come in droves, especially at the weekend.Although open all year round, from springtime onwards you can sit outside on the terrace with a negroni, glass of prosecco or a craft beer and transport yourself to Italy, surrounded by festoon lights and olive trees. Inside, you'll find two beautiful rooms with an open kitchen that spreads across the two sides. If you're lucky and book enough in advance, you could hire the side room for a private booking (up to 40 people). We've had people celebrate birthdays galore, wedding parties, end of exam parties to name a few - you name the occasion and we'll sort the party.
本日25回予約が入りました。
Welcome to Rossopomodoro. We were born in Naples – the home of pizza – and we’ve lived and breathed Neapolitan food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Naples.
If you are running late please make sure to let us know, we'll hold your table for 15mins.
本日1回予約が入りました。
A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton.
Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton's unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.
本日3回予約が入りました。
Welcome to Rossopomodoro. We were born in Naples – the home of pizza – and we’ve lived and breathed Neapolitan food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Naples.Please note: Bookings are valid for 1.5h from time of reservation.