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現在地周辺のご予約可能な店舗(72)
本日11回予約が入りました。
OUR PHILOSOPHY‘O ver comes from the Neapolitan dialect to mean: “Truth”We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.Less sodium and more minerals makes the food lighter and easy to digest.Pizzas, breads and all the seafood dishes are made with Pure Sea Water.We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers.We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats.Every single dish is handmade with love and patience by our chefs, in full respect of the tradition.Simple recipes, only the best ingredients and a lot of Passion.Please note we are serving a simple and delicious Sunday Lunch Menu for £55 per person with 11 courses including dessert. We do not serve Pizzas on Sunday.
本日68回予約が入りました。
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
本日14回予約が入りました。
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
本日1回予約が入りました。
A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton.
Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton's unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.
本日26回予約が入 りました。
Welcome to Rossopomodoro. We were born in Naples – the home of pizza – and we’ve lived and breathed Neapolitan food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Naples.
If you are running late please make sure to let us know, we'll hold your table for 15mins.