Fishers / Geist​のブランチが楽しめるベストレストラン

We enjoyed ourself being that it was our first time there what we ordered was very different but good please try the corn chowder, the maple bacon candied, and the tortellini I’ll say it was worth the experience also thanks for the good service I’ll be back

We dined in a seasonal chalet so the noise level was private. The experience was wonderful. Two heaters kept the space just the right warmth. Olivia offered great recommendations, particularly for wine. Highly recommend.

The mood and decor inside was 🔥. The evening lighting was dim; not dark - and it's perfect. Decor and style is a throwback to a prohibition style speakeasy. Great food, wonderful service from our server, and the drinks were great. We had the ribeye and filet - medium rare. Garlic butter and prepared to the perfect temperature. Highly recommend the Brussels sprouts too! We'll definitely be back to support this gem in downtown Noblesville.

First time at Roma Ristorante. Food and service were excellent. Very cute smaller restaurant. Will definitely be back.

This was our first time visiting Salt. It was much more spacious inside than I thought it would be, yet still felt comfortable & warm due to having different seating areas vs one big open room. We really liked the lighting and the decor, there was music in the background that wasn’t too overwhelming yet still made it feel like a fun Friday night.  The ambiance alone makes me excited to dine there again. My daughter and I shared four appetizers and liked each one. Our favorite was the poke … beautiful presentation, and the rice underneath was addictive. The only preference I would have next time is no Sriracha mayo drizzled on it, instead just a little of that caramel soy they put under the rice. The calamari was nice and crunchy … it had good flavor on its own, but the dipping sauce was also good.  The spicy tuna roll was nice & fresh, lovely presentation. Our least favorite of the four were the dumplings. They were really good, but didn’t need to be served in the citrus chile sauce. Maybe just squeeze a bit of it over the dumplings versus filling the bottom of the dish with it? Every dish that went by us to other tables looked amazing.  Next time I’m excited to try the oysters Rockefeller and lamb lollipops, plus the skillet bread.