Monk Fryston​のベストイタリアンレストラン

Delicious Sunday lunch, roast beef with all the trimmings, great portion size and plenty of gravy. Cauliflower cheese and our side of pigs in blankets were amazing. We rounded it all off with a bakewell meringue and summer berries crumble and custard. Very enjoyable afternoon, would definitely recommend.

Service was excellent, very attentive, friendly staff. Remembered it was my friends birthday and made her feel special in a lovely way (not loud and brash like other places). Food was delicious and good value. The background music was a little loud and choices of tracks was random at times (Beatles?), might be better to have instrumental versions. All in all a great evening, lovely restaurant and experience, will definitely return.

Despite being Valentine’s Day and very busy, we were treated like we were the only people there by a fabulous team from the bar staff and front of house team, to the chefs. The food was outstanding and we would definitely visit again. It is to his credit that the Maitre D, Daniel did not want to be singled out but he deserves a mention for the way he orchestrated everything to make it a special evening.

I booked Riva Blu for an early valentines meal with my girlfriend. However we just ate off the main menu and we weren’t disappointed. Every dish, starter, main and, dessert was incredible and we ate the lot! The service from the staff were brilliant offering advice, opinions and informing us about the dishes we chose as well as letting us know to sign up via a QR code to get 50% off a bottle of wine. Overall the experience was amazing from ambience, food and the staff. We’ll definitely be coming back! We’ve told everyone from family to friends so hopefully our next booking will be a big one! Thanks again for such a wonderful evening.

Lovely dinner at Burro Restaurant. Amazing meats and cheese to start, great value Primitivo - Matt’s pea risotto was really fresh. No room for dessert! Amazing value fixed price menu and a voucher to return given on a Monday! Thanks Luca Oggiana for a great meal.