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Celebrated my wife’s 30th birthday and it was beyond our expectations. The food was flavorful and you could taste the clean ingredients in each bite. The pork belly was unreal. The grass fed steak was tender and juicy. Plus our waiter was very knowledgeable with all the answers to our questions. Service and food was outstanding. We drove from Dallas and back to Dallas the same day just to try it out and I would drive back again any day of the week for dinner. Sunday brunch will be next.

Our first visit. Overall- I always believe service wins over food. A diner can make a bad choice, but rude service is never ok. Tonight we got amazing service from Tristan and Tray. I didn’t make a good choice on my food- but totally my palette. But Tray would not take me being unhappy. They just were awesome. Treated us like diners they cared about - not even knowing if we were tourists or locals- didn’t care. We will. return! We are relocating here and now know where we will return to! Thank you!

Our server Colin was amazing , knowledgeable and personable! Beautiful ambiance and view . Wonderful food and thoroughly enjoyed our time .

Second time in. Our server Emily was a delight. Great conversation and she knew the menu. Thai time we did the fire roasted cauliflower, zucchini chips again and the Brussels sprouts. All were flavorful and tasty no aftertaste on Brussels. The cauliflower with eggplant purée was delicious. Their old fashioned for two is equal to about 2-1/2 drinks each and smooth. Ask for Emily and enjoy

My wife and I enjoy Paul Martin's every time we dine there. The cocktails are mixed nicely and every meal has been outstanding. This occasion we had the Salt & Pepper Shrimp for an appetizer then decided to try the Steak & Frites and it was fantastic! I usually get the Blackened Ribeye, a Burger, or the Brick Chicken. All have been tasty. Overall a great mid-range cost dinner for 2 with a classy comfortable atmosphere. Well done