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Food and service were both excellent. Chose items off of the lunch special menu and price was very good for nice portions.

We chose the five-course menu, and it did not disappoint. Husband's favorite bite was the scallops with truffle sauce. My favorite bite was the beef tartare (and husband ate almost half of it). Tomato bisque was smooth and delicious, not overly sweet as some can be. My steak was perfectly rare, and lobster melted in the mouth. Husband had the 3-meat trio and all were cooked perfectly and very tender. We finished with the souffle and cheese plate. I would come to Le Yaca for just the souffle! It was perfect. Husband ate half and shared his cheese plate with me. The selection of cheeses actually complemented the souffle, especially the brie. I had a nice doggy bag with 1/2 steak and spinach for lunch today. The waiter was so attentive and friendly. The only thing that was not exception was the French Onion Soup. It was good, but not great; way too sweet for my tastes, but husband finished it all. We had a nice French Cab Sav for under $50, and a Bourdeaux for $70. With tip the meal came in around $400. This is definitely a special occasion meal. We have eaten here many times and there are more budget friendly options.

Alex did a great job and my son ans i loved the food and location!

Easy reservations. Greeted and seated early and friendly. Good mix if bread and lunch items. I ordered the “yard bird” and they were very accommodating to substitute a side tortilla in place of the bun. Even grilled it! Chicken was sautéed with roasted red peppers. Red onions. Cheese and spices. Juicy and flavorful. Sweet potato fries could solve global world wars. They are that good. Portion was huge. Would T change a thing.

The restaurant didn’t look as nice on the inside as the outside. The waitress was great. The food was ok.