Diamond Bar​のブランチが楽しめるベストレストラン

Hubby and I decided to celebrate Valentine’s here as it’s one of my favorite places. Since I’m Cuban, I’m particularly critical about Cuban restaurants. This is one amazing restaurant! The tasty lechon asado entree came with yummy yucca topped with delicious mojo, perfect maduros and congri. The only issue was the very very loud group in the bar( they were in waiting area with us previously) . I think it would have been appropriate if management had spoken to them since the restaurant is not a stadium. Again we enjoyed the meal and server was excellent! Looking forward to a next meal.

We visited Bruno's restaurant on 2/14/25, prior to attending a show at the Civic Center. Our reservation was made weeks in advance and Bruno's and a show was our Valentine's Day plan for the evening. There was a line out the door upon our arrival. We were greeted by Stephanie at the hostess station, were served drinks at the bar by Aaron and served dinner by varying staff, and attended to by Sophia. Sophia provided us with top notch service from start to finish. Ron and I dined on Fritto Misto, Lobster Ravioli, Short ribs with homemade pasta, Tiramisu and bread with balsamic vinegar, peppers and olive oil. That was the best bread we have had and all of the food and wine we consumed was absolutely delicious. Thank you for making our evening at Bruno's a wonderful one. Dawne and Ron

First time visitor to this location Hostess was friendly Service from all servers, food runners, and any interaction with staff felt warm, treated like VIP, attentive, and approachable Food quality was fresh and flavorful Interior felt open, spacious, and impressive but open to all types of casual, dress up, business, and special occasion dining opportunities Would return and recommend!

It was our first time at the Pomona Valley Mining Company and we had a great time, and our server Missy was great. I’ll definitely be back and refer to my friends.

We went for Sunday brunch and the food was kind of cold when we got there. Maybe it was the restaurants or the plates, but I wish the food could stay a little bit hotter when we serve ourselves.