¥¥¥¥価格：高い • Italian • ストック ブリッジ
At Blackwoods, Scotland's bounty takes center stage. We champion local and regional cuisine, sourcing the finest ingredients directly from Scotland's farms, fisheries, and pastures. From field to fork, we meticulously trace the provenance of our food, ensuring freshness and seasonality in every dish. Our dedication to sustainable practices minimizes food miles, celebrating Scotland's natural abundance while respecting our environment.Chef Mariusz Niedzwiadek, a culinary artisan with a passion for Scottish gastronomy, transforms local ingredients into unforgettable dining experiences, showcasing the true essence of Scotland's culinary heritage.Our name dates back to 1817, honouring John Wilson, a resident and writer for Blackwood’s Magazine, who embodied the spirit of lively conversation and good company. We aim to continue this tradition of convivial dining, fostering an atmosphere where good food and good company intertwine.
