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Winchburgh​のベストイギリス料理(コンテンポラリー)レストラン

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現在地周辺のご予約可能な店舗(4)

Rogue Bros at the Boathouseの写真
4.7
素晴らしい(110)
価格:高い
• Contemporary british • クイーンズフェリー
本日5回予約が入りました。
Rogue Bros At The Boathouse - is dining seasonal, social and in our opinion with the best view in Scotland. Brothers Mikey & James Sim focus on a social dining experience with seasonal plates, quality wines, beer and cocktails. With an ever changing 3 month menu we champion fresh and quality ingredients. The restaurant has two distinct areas, our seafront - a relaxed spaced with a stunning view and the old boathouse - a beautiful traditional space. We can host tables of any size within what has been previously nicknamed "The best kept secret in South Queensferry". Well it isn't a "secret" anymore. Luv RB's
The Voyage of Buckの写真
4.7
素晴らしい(655)
価格:高い
• Contemporary british • エディンバラ
本日9回予約が入りました。
Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.
Patina Restaurantの写真
4.6
素晴らしい(104)
価格:高い
• Contemporary british • エディンバラ
本日2回予約が入りました。
We are primarily a walk in venue. All are welcome, any time, no reservations needed. Modern British food. Sister to @kilnouseburn. FAQ'S Are children allowed? Yes! As long as they're accompanied by a responsible adult How do I find you? Google maps shows our location best, search for Patina.Where do I park? 2, Airborne Place, Edinburgh Park, Edinburgh EH12 9SE. First 60mins free. Can I get there by public transport? Yes, tram (Edinburgh Park Central) , train and bus links to the city. Do you cater for allergens? We cater for all major allergies, please make a note when booking or notify a member of staff upon arrival. We struggle to cater for onion & garlic allergies. Do you have vegetarian and vegan options? Yes! We also have gluten-free options available Can I bring my dog? Yes. As long as they are on the lead, on the floor and n
Skuaの写真
5.0
素晴らしい(3)
価格:高い
• Contemporary british • エディンバラ
本日9回予約が入りました。
Skua is a small basement restaurant and bar located on St Stephen street in Stockbridge. The food menu, led by Head Chef James Aikman, is seasonal, refined, well balanced and innovative. Drawing from a large library of pickled and fermented produce year round the kitchen team offers dishes that punch well above their weight and are produced in an exceptionally small space, visible to guests as they enter the restaurant. The cocktail programme, spearheaded by Jacob Thunder is equally innovative and playful with a regularly rotating selection of house favourites as well as the classics available on request. Skua has been listed in the Michelin Guide and The Good Food Guide since its opening year in 2023.

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