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The best brunch in Chester County - starting with the hush puppies and fried green tomatoes which transported me to the Deep South - absolutely scrumptious. Then my friend and I split the avacado toast with deviled eggs and the best biscuits and gravy I have ever had. If you have room, the apple crisp with vanilla ice cream is a must. You all will feel the love in this meal. And the hospitality and service matched our food experience. 5 star all the way around.

I have been to brookside several times and always leave satisfied. And mio was very good and my table mates enjoyed their meal. Also. Our server was very good, quite professional. I have Celiac and I'm always concerned that I will have cross-contamination issues but I've been fine every time. Thank you.

Had lunch with a friend. Had a delicious mixed drink, shared the cauliflower bites, and I had a burger and fried

This was a hard review to write. We have been staying at the Desmond for years but had never dined in Fork and Bottle except for breakfast. It was a Monday night and the dining room was not full. So noise level was excellent especially since it was reunion of sorts with our friends. Cocktails were excellent. Service was excellent. The ambiance was great in a beautiful setting. Unfortunately the food was not so great. My husband and our friend had the bacon wrapped filet which he loved. He claimed the sauce was excellent and the filet was tender. I had the shrimp and crab cake scampi - not so good. The crab cake was very flat - almost like a potato pancake (my husband thought I had ordered chicken!) and the shrimp were small and chewy. The lemon butter sauce was good the crab cake was very very mushy. For the caliber we expected from this restaurant, I was disappointed. My friend had the salmon and I don’t think she cared for that either - neither of us finished. And the food was presented was another disappointment considering what you would expect from a high end dining experience. We have attended conferences here where the food was excellent do I sm not sure if this was just an off night or what? I must add though we had breakfast the next morning here. And the breakfast did not disappoint. Coffee was excellent. Presentation was phenomenal with all the accoutrements. And the food was delicious! So kudos to Desmond for that!

We visited Iron Hill at 6pm on a Saturday night and were seated in the dining room. We made a reservation which was helpful because we were seated rather quickly. It was very busy that night and the acoustics in the dining room make it a loud environment when it’s packed. It can be hard to hear each other if you have a large group around you. Our server, Andrew, was down to earth and knowledgeable. He did not rush us and answered all of our questions about the beer and food menu. We ordered a few beers, the hummus appetizer, Margherita Pizza, OMG blt and the chocolate hill dessert. We never received our hummus but Andrew took this off the bill once our main food arrived. The kitchen looked overloaded and so did the staff. Our meals were amazing! I like the twist on the BLT adding the pepperoni with the mozz and pesto-mayo with balsamic glaze. Yum! The dessert - eh, not so much. The brownies seemed old and dry and we could not even cut into them with our spoons. We will skip next time. Overall it was a decent experience with yummy food and a wonderful server. If you’re looking for a quiet location to eat or have someone hard of hearing, this is not the place. Def recommend making reservations on the weekends!