Juarez​のブランチが楽しめるベストレストラン

My recent visit to Anson11 in El Paso was a mixed experience. I ordered the seafood medley linguine, which was generously portioned and included salmon, mussels, scallops, and shrimp in a creamy pesto sauce. My wife had the blackened Chilean sea bass, which was perfectly cooked and accompanied by fingerling potatoes and a shiitake brown butter broth, making it the highlight of the meal. However, the service left room for improvement. I had ordered Riesling but was served Pinot Grigio instead. While this was a small mistake, it detracted from the otherwise upscale experience. Despite this, the staff was courteous and the ambiance—especially the outdoor seating—added to the meal’s charm. Anson11 has potential, but attention to detail in service could elevate it further.

Great food! Loved it. The Hatch Burger. 100! Coffee was great finish.

The visit to the steakhouse was fantastic. The rib eye was cooked just right, juicy and full of flavor, paired with perfectly done asparagus that added a great touch. The mixed drinks were also amazing, well-made and refreshing. Definitely a place worth coming back to.

I read great reviews of this restaurant and had high expectations. We ordered the octopus chicharon and scallop tostada for appetizers and the NY steak for dinner. I expected the chicharon to be more flavorful. The tostada was great. The steak portion was big and the steak was cooked perfectly but had lots of fat. But very flavorful!! While the experience didn't meet my initial expectations, I will give it another try and order the fish instead.

Muy ricos los platillos, el pan delicioso recién hecho