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Astoria​のベスト韓国料理レストラン

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現在地周辺のご予約可能な店舗(29)

Eatzy Thaiの写真
4.1
とても良い(54)
価格:普通
• Korean • アストリア
本日2回予約が入りました。
Located in Astoria, Eatzy Thai focuses on authentic zabiha halal Thai food served in our ambient indoor dining area. Our best sellers include pad ke mao , basil fried rice and now, our tbone and tomahawk steaks. Our steaks are seasoned with classic Thai flavors and grilled over hot flames periodically brushed with our special tamarind sauce made from scratch in house every day. Walk further into the restaurant to enter our serene bamboo garden where we have set up our all you can eat halal Korean bbq and hotpot with coal grills for the most authentic kbbq experience. Come join us to taste delicious authentic Thai food and nyc's first halal KBBQ and hotpot
GAONNURIの写真
4.7
素晴らしい(4570)
価格:非常に高い
• Korean • ミッドタウン ウエスト
本日48回予約が入りました。
GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM(ガオヌリ・レストラン/バー&ラウンジ - スカイルーム) GAONNURI [gah-ohn-nu-ri]: 「世界の中心」 GAONNURIは、私達が物理的および比喩的に世界の中心と考えるものを象徴する名前です。 最高級の料理と折衷文化の交差点ともいえる都市、ニューヨークの中心部に位置し、さまざまなバックグラウンドを持つ人々が集まるGAONNURIでは、 伝統的な韓国料理を提供しています。本格的な料理、 思い出に残る楽しい食事を求める常連客が、今後何世代にもわたり通い続けるレストランでありたいと思っています。 ご来店をお待ちしています。
Antoya (fka Samwon Garden)の写真
4.6
素晴らしい(809)
価格:高い
• Korean • NoMad
本日44回予約が入りました。
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Hortus NYCの写真
4.6
素晴らしい(212)
価格:高い
• Korean • NoMad
本日18回予約が入りました。
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
NAROの写真
4.6
素晴らしい(61)
価格:高い
• Korean • Midtown
本日24回予約が入りました。
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. Rooted in tradition and crafted with a modern sensibility, NARO celebrates classic flavors and techniques from Korean history while offering an approachable dining experience—perfect for a relaxed drop-in or an impromptu night out.
Mariの写真
4.8
素晴らしい(99)
価格:非常に高い
• Korean • ヘルズ・キッチン
本日10回予約が入りました。
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Kochiの写真
4.8
素晴らしい(118)
価格:非常に高い
• Korean • ヘルズ・キッチン
本日11回予約が入りました。
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Nudibranchの写真
4.5
非常に良い(63)
価格:普通
• Korean • イースト ビレッジ
本日16回予約が入りました。
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
HYUNの写真
4.4
非常に良い(245)
価格:非常に高い
• Korean • ミッドタウン イースト
本日12回予約が入りました。
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.
bōmの写真
4.9
素晴らしい(2)
価格:非常に高い
• Korean • Flatiron District
本日7回予約が入りました。
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.

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  • OpenTable Diner
    サンディエゴ •18​件の口コミ
    4.0
    2025年3月5日にご来店
    For lunch, the food was great but extremely slow.
    詳細を見る
    NARO価格:高い• 韓国料理• Midtown
    4.6
  • OpenTable DinerVIP
    フォート・ローダーデール •3​件の口コミ
    4.0
    2025年3月1日にご来店
    As a Restauranteur, I want to write an Honest professional Review. Let me walk you through this experience so that you know Exactly what to expect. 1st off, I Love Real Asian food as I Live in Bangkok Thailand 1/2 the year. We Fly to Japan, Vietnam often to eat their cuisine. In Asia we eat at the Michelin or Bib Gourmand Spots. We have been to over 50+ Korean Bbq spots in Thailand, which are Insane. These spots in Asia you scan a QR code and can narrow your selection down w being able to order as many of a cut you want. In Asia, it’s super cheap too but I have no problem spending $159++ in NYC. It’s an experience. The $159++ price point is right on the $ for this spot especially in NYC. High rent and the place has a super cool vibe. I totally understand this restaurant needs to make a profit & it’s a fine line for them. I think it’s too fine a line. I would suggest they sell sets for certain prices to lock into a more manageable profit margin. Like a $89, $129, $179 etc etc etc. I want any restaurant that serves Quality to Win. I’m a little mixed here in feelings to be honest. The 90 minute clock starts at reservation time. The selection is Great and the Serving staff is Very knowledgable. They are “well trained” in how to pace the 90 minutes. Almost Militant. So as you eat through each “selection” of High end meats from Japan w the little delays, you are left with about 22 minutes for the “Encore”. Be sure to take a photo of each round’s selection so you have a reference. They will cook and cut it for you, but then they line all the slices together on the side of the pan, which is confusing because then you can’t tell them apart (purposefully?). In the future, I would ask them to separate each in a different quadrant of side of the pan to rest after cooking. It’s advertised as “All You Can Eat” A5 Wagyu but let’s be real you really can’t eat & digest more than 12 oz’s of this rich, marbled delicacy without feeling like ur digestion system is a little off. We showe
    詳細を見る
    HYUN価格:非常に高い• 韓国料理• ミッドタウン イースト
    4.4
  • JenniferVIP
    フィラデルフィア・ニュージャージー州郊外 •111​件の口コミ
    5.0
    2025年2月7日にご来店
    My go-to place for Korean food pretty near Macy’s Herald Square on W35th — Han Bat is reasonably priced and I love the Dulcet Bibinbop always fresh and delicious. I like to put quite a bit of sesame oil in my food and they are always accommodating. Get there a bit early as Han Bat and especially the place next door gets crowded. Atmosphere is down to earth, not fancy but clean and friendly service. It’s also nice that you can have a conversation very comfortably.
    詳細を見る
    Han Bat Korean Restaurant価格:普通• 韓国料理• NoMad
    4.4
  • OpenTable Diner
    ワシントン DC エリア •1​件の口コミ
    5.0
    2024年5月29日にご来店
    Great place. Great halal food. Definitely worth your money.
    詳細を見る
    Eatzy Thai価格:普通• タイ料理• アストリア
    4.1
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