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Woodhaven​のベスト韓国料理レストラン

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現在地周辺のご予約可能な店舗(25)

GAONNURIの写真
4.7
素晴らしい(4559)
価格:非常に高い
• Korean • ミッドタウン ウエスト
本日17回予約が入りました。
GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM(ガオヌリ・レストラン/バー&ラウンジ - スカイルーム) GAONNURI [gah-ohn-nu-ri]: 「世界の中心」 GAONNURIは、私達が物理的および比喩的に世界の中心と考えるものを象徴する名前です。 最高級の料理と折衷文化の交差点ともいえる都市、ニューヨークの中心部に位置し、さまざまなバックグラウンドを持つ人々が集まるGAONNURIでは、 伝統的な韓国料理を提供しています。本格的な料理、 思い出に残る楽しい食事を求める常連客が、今後何世代にもわたり通い続けるレストランでありたいと思っています。 ご来店をお待ちしています。
Antoya (fka Samwon Garden)の写真
4.7
素晴らしい(799)
価格:高い
• Korean • NoMad
本日59回予約が入りました。
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Nudibranchの写真
4.6
素晴らしい(57)
価格:普通
• Korean • イースト ビレッジ
本日12回予約が入りました。
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Kochiの写真
4.8
素晴らしい(112)
価格:非常に高い
• Korean • ヘルズ・キッチン
本日16回予約が入りました。
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Hortus NYCの写真
4.7
素晴らしい(209)
価格:高い
• Korean • NoMad
本日18回予約が入りました。
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Dons Bogam BBQ & Wine Barの写真
4.7
素晴らしい(891)
価格:非常に高い
• Korean • ミッドタウン イースト
Don's Bogamは、様々な美食家やニューヨーカーの皆様に楽しく上質な高級韓国料理を提供する韓国風の焼肉レストランです。有名な韓国風焼肉のほか、当店は特別な赤ワインや、白ワイン、韓国の人気のお酒を幅広く取り揃えたバーを提供しています。また、目の前で焼肉を調理できる本格的なガスグリルが備わる韓国風のテーブルは、他の一般的な韓国レストランの韓国風レイアウトとは異なり、足元が広々としているため、ゆったりとおくつろぎいただけます。長年にわたり、多くのニューヨーカーの皆様に当店の素晴らしいサービスやメインディッシュをお楽しみいただいています。ぜひご来店ください!
Mariの写真
4.8
素晴らしい(83)
価格:非常に高い
• Korean • ヘルズ・キッチン
本日14回予約が入りました。
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
NAROの写真
4.6
素晴らしい(55)
価格:非常に高い
• Korean • Midtown
本日4回予約が入りました。
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
KYU NYCの写真
4.8
素晴らしい(37)
価格:非常に高い
• Korean • ノーホー
本日2回予約が入りました。
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
HYUNの写真
4.4
非常に良い(240)
価格:非常に高い
• Korean • ミッドタウン イースト
本日5回予約が入りました。
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.

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  • Barney
    シャーロット •1​件の口コミ
    5.0
    2025年2月9日にご来店
    Amazingly delicious food and exceptional service in a cozy space.
    詳細を見る
    8282価格:非常に高い• 韓国料理• ローワー イースト サイド
    5
  • BrittneyVIP
    ニューヨーク •7​件の口コミ
    5.0
    2025年2月5日にご来店
    Visited this gem yesterday and the experience was nothing short of amazing. Food 8/10: Frogs Legs 8/10- Absolutely delicious! Fried light and crispy. Very juicy and well seasoned. Highly recommended Patatas Bravas 8/10- cubed French fries with sichuan spice and aioli- sooo good and a great appetizer to start with Iberico Pork Collar 8/10- this was a surprise. I don't usually eat pork however this reminded me of thanksgiving ham made with pineapple. This is a must try! Mushroom 3 ways 7/10- loved this but I will say that if you're not a fan of mushrooms then this dish might not be for you. Crispy Chicken Sandwich 9/10-( must order with the Korean Buffalo sauce)- the absolute star of the show. Juicy, well seasoned and the Korean buffalo sauce complimented the sandwich flavor profile so well. I would say that it's a better than most chicken sandwiches I've had. Drinks/ Dessert- 9/10 Pandan Punch 9/10- I loved loved this drink. The presentation is pretty basic but everything the presentation lacks, the taste makes up for. It's both sweet and earthy but I couldn't stop myself from devouring it. Please try this! Chai Trea Leche- 8/10 I'm a dessert girl so I take my sweets very serious. This was a great spin on the classic tres leches. Although I do wish the cake was soaked a bit more than it was. The rum caramel whipped cream was sooo good I basically licked my spoon clean. Service was on point. All steps of service was hit and our waitress was cool, polite and efficient. We could not have asked for better service! The only thing I noticed which made me a bit uncomfortable was that the host constantly walked around glancing over my brothers shoulder, rather closely to see just how gas into the meal we were. I understand that there was an influx of guests that begun arriving and waiting to be sat however this was happening throughout our meal and couldn't shake the feeling of being rushed as I was actively enjoying my meal. All good otherwise.
    詳細を見る
    Nudibranch価格:普通• 韓国料理• イースト ビレッジ
    4.6
  • Jenny
    ニューヨーク •1​件の口コミ
    5.0
    2024年10月22日にご来店
    This is such a unique and wonderful NYC experience. The food was fabulous, and the space was gorgeous. Everyone was so nice and welcoming to us, and it's so fun to get to know an up-and-coming chef. I can't recommend it enough!
    詳細を見る
    The Lineup at Food 52価格:非常に高い• アメリカ料理• ダウンタウン・ブルックリン
    5
  • OpenTable Diner
    ワシントン DC エリア •1​件の口コミ
    5.0
    2024年5月29日にご来店
    Great place. Great halal food. Definitely worth your money.
    詳細を見る
    Eatzy Thai価格:普通• タイ料理• アストリア
    4.1
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