Parlin​のベストピザバー

Came here to celebrate valentines. Not only did the waiter go above and beyond, but the whole place was so accommodating. We ended up being the last people there to enjoy our amazing food, great wine selection and wonderful jazz music. 10/10 would come back to this cozy gem

6pm Dinner on a Thursday before Valentines Day. App of Fried zucchini with calamari was excellent. Main course was shrimp oreganata with linguine. Shrimp was prepared in a unique circular pattern of two shrimp for a total of six jumbo shrimp. Shrimp was excellent. Linguine was just ok. The sauce was ultra buttery. This was not a menu item so I suggest the kitchen correct the sauce ingredients going forward. I will returning to try other menu items.

Our first experience at Seraphina's and our party of seven it was great! The food was just out of this world, the service, outstanding and the value good. The restaurant had spacious seating and there was no rush like we experienced in others New York restaurants. A must visit!!

Best calamari ever! So tender but prepared for the tentacles! Prosciutto e burrata pizza was amazing!

I was really impressed! First of all, the bartender, Anthony, was outstanding. The drinks were delicious and my friend and I were asking for “custom” items and he never made a face or complained or acted inconvenienced. The drinks he made were spectacular. Second, the food was really good. We had the tuna tartar tacos which were amazing. They were a o light and the fish was super fresh. Then we had a pepperoni pizza and the eggplant chips with whipped ricotta. The ricotta was next level. So creamy and seasoned perfectly. The eggplant chips were something different and so good! The pepperoni pizza was cooked just right so the crust was chewy on the inside and crispy on the outside and it wasn’t too topping heavy. All in all, we had a great night out and enjoyed delicious food. We will be going back!