Enable JavaScript to run this app.
メインコンテンツへスキップ
OpenTable ロゴ
  1. ホーム
  2. アメリカ
  3. サンフランシスコ・ベイ周辺

Klamath / Crescent City​のベスト魚料理レストラン

予算
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー

現在地周辺のご予約可能な店舗(2)

Itriaの写真
4.8
素晴らしい(136)
価格:高い
• Fish • ミッション
本日11回予約が入りました。
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.
Tsar Nicoulai Caviar Cafeの写真
4.9
素晴らしい(30)
価格:高い
• Fish • フィナンシャル・ディストリクト、エンバカデロ
本日1回予約が入りました。
As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.

地元の方が絶賛するお店をご覧ください

あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
  • Aaron
    ボルチモア・メリーランド州 •4​件の口コミ
    5.0
    1日前にご来店
    We had a great evening. The big question to the waiter was Seabass scallops? He told us that the Seabass was great. The scallops were amazing. I got the Seabass and my wife got the scallops and he was red. The scallops was amazing. The Seabass was just great. To be honest, I would not blame it on the sleep as I would blame it on the fact that it wasn’t cooked the way I like it to be carried cake was amazing. Wine was amazing.
    詳細を見る
    Waterfront Seafood Grill価格:高い• シーフード・海鮮料理• ナパ
    4.5
  • Tu
    ローリー・ダーラム・チャペル・ヒル •1​件の口コミ
    5.0
    2日前にご来店
    We had a great time. Restaurant got us in before our reservation and the chef tasting menus is worth the price and got our stomach full!!
    詳細を見る
    Itria価格:高い• イタリア料理• ミッション
    4.8
  • DavidVIP
    ダラス・フォートワース •382​件の口コミ
    5.0
    2024年11月28日にご来店
    This is an excellent CAVIAR TASTING! They think of everything you need to savor each of their Caviars. We have been seated with Tim last 2 times. He is so thoughtful, personable, & experienced in Caviar Service. We also enjoyed Jaden & Moses helping with our service. Be sure to order dessert! It’s exceptional. Great place for birthday celebrations! We like to come every time we are in SF!
    詳細を見る
    Tsar Nicoulai Caviar Cafe価格:高い• ワインバー• フィナンシャル・ディストリクト、エンバカデロ
    4.9
役立つ情報
OpenTable
  • 企業情報
  • 採用情報
店舗運営者向け
  • ご加盟はこちらから
  • Open for Business【ブログ】
OpenTable をフォローする
  • プライバシーポリシー
  • ご利用規約
  • クッキーおよび行動ターゲティング広告
  • クッキー設定
Copyright © 2024 OpenTable Godo Kaisha3F Tobu Building 6-28-9 Jingumae Shibuya-ku Tokyo 150-0001 - 無断転載禁止。
OpenTable(オープンテーブル)は、旅行に関連するオンラインサービスの世界的リーダーである Booking Holdings(ブッキングホールディングス)の企業です。
Booking ロゴ
Priceline ロゴ
KAYAK ロゴ
Agoda ロゴ
OpenTable ロゴ