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Zaytinya brings the vibrant flavors of Turkey, Greece, and Lebanon to life with a menu crafted by José Andrés Group. From mezze spreads like hommus and baba ghannouge to wood-fired kebabs and whole grilled fish, every dish celebrates the rich culinary traditions of the Eastern Mediterranean. Complemented by a curated wine list of regional icons and modern favorites, each bite and sip offers a taste of this historic region.
Welcome to Alisa wine and friends, a new Greek restaurant in Los Angeles. Enjoy authentic Greek flavors, a curated wine selection, and a warm, inviting atmosphere. Perfect for gatherings, celebrations, or a cozy meal with friends and family
Formerly in partnership with Sofi Restaurant, experience TABLA - a tapas style dining collaboration of LA chic meets Greek Mediterranean fusion. Tabla is a hidden gem in the heart of Los Angeles. Come experience vibrant weekend nightlife and a chill ambiance all in one.
Named after our small village in central Peloponnese, Louká is an ode to family, tradition and philoxenia. Our menu offers rustic Greek cuisine, created by timeless recipes passed down from generation to generation. Our ingredients are the focus of each dish, sourced from Hellenic farms and artisan Greek producers. Louká pays homage to the small villages throughout Greece, who with their farmers, craftsmen and occupants, have permanently embedded our love for Greek cuisine. Louká is our interpretation of Greek culture and family, where it is most often celebrated at the dinner table.
Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close.
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PhilipVIP
ロサンゼルス •2件の口コミ
4.0
1日前にご来店
Alisa serves simple yet satisfying Greek cuisine that tastes genuinely homemade. While the food won't revolutionize your understanding of Mediterranean cooking, each dish delivers fresh, clean flavors executed with care.
The true standout is the atmosphere. The thoughtfully designed interior creates a space that feels both sophisticated and welcoming, with careful attention to lighting, textiles, and subtle Greek influences that enhance the dining experience without resorting to clichés.
For those seeking authentic Greek cooking in a beautifully crafted setting, Alisa offers a refreshing reminder that sometimes the most memorable meals come from simplicity done right.
We were so pleasantly surprised with everything about our lunch. I had seen so-so reviews and was a bit apprehensive, however it did not disappoint. The food was exceptional, as was the service. Can’t wait to come back.
The food was the best ever, especially the Greek Salad and the Lamb chops. The waiters and service were above and beyond wonderful!
Everyone should visit this restaurant at least once a week.
First time dining at Tabla by Sofi and I have to say it was a very pleasant experience. Gary our host/waiter was very entertaining and engaging and made our dinner fun and enjoyable. I recommend eating here.