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We enjoyed our time here. It definitely the time to make a reservation!! We each had 2 of the specialty cocktails & they were delicious! Got the nutcracker old fashioned, fireside chat, snowglobe spritz and an Ornament globe. We got the fried pickles as an appetizer to share which were good. lightly coated to go with the spicy aioli! for our entrees, we got the lasagna burger (which sounds crazy but definitely taste like it) and the parisian sandwich which was fried chicken with a brie&cranberry aioli, gruyere cheese, apples on a croissant bun! their menu states that 20% gratuity is automatically added and then they charge a credit card processing fee as well.

Great service, delicious food. The restaurant was not bust, so it was quiet. Our server was amazing; attentive without being g intrusive, made sure we had everything we needed. He was great.

The ambiance was relaxing and the decor was stupendous! The food was extremely flavorful as we tried the appetizers and no entree. So collard greens, warm beans and chicken lollipops were all prepared magnificently. But we will be returning to try entrees at a later time. The drinks were very tasty, including the mocktail! The service was very attentive but not overwhelming. The level of music was quite unassuming, so conversations were held without any issue.

We celebrated our anniversary and they were so welcoming and generous. We went on a Thursday evening at 5:30pm in time for the last 30 minutes of happy hour. It was warm and inviting and the drinks and food were wonderful.

We visited Iron Hill at 6pm on a Saturday night and were seated in the dining room. We made a reservation which was helpful because we were seated rather quickly. It was very busy that night and the acoustics in the dining room make it a loud environment when it’s packed. It can be hard to hear each other if you have a large group around you. Our server, Andrew, was down to earth and knowledgeable. He did not rush us and answered all of our questions about the beer and food menu. We ordered a few beers, the hummus appetizer, Margherita Pizza, OMG blt and the chocolate hill dessert. We never received our hummus but Andrew took this off the bill once our main food arrived. The kitchen looked overloaded and so did the staff. Our meals were amazing! I like the twist on the BLT adding the pepperoni with the mozz and pesto-mayo with balsamic glaze. Yum! The dessert - eh, not so much. The brownies seemed old and dry and we could not even cut into them with our spoons. We will skip next time. Overall it was a decent experience with yummy food and a wonderful server. If you’re looking for a quiet location to eat or have someone hard of hearing, this is not the place. Def recommend making reservations on the weekends!