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Treasure Island​のベストフランス料理(コンテンポラリー)レストラン

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現在地周辺のご予約可能な店舗(8)

O' by Claude Le Tohicの写真
4.8
素晴らしい(457)
価格:非常に高い
• Contemporary french • ダウンタウン/ユニオン スクエア
本日12回予約が入りました。
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Bombay Brasserieの写真
3.9
とても良い(33)
価格:非常に高い
• Contemporary french • フィナンシャル・ディストリクト、エンバカデロ
本日12回予約が入りました。
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.
Chouquet'sの写真
4.8
素晴らしい(1698)
価格:普通
• Contemporary french • パシフィック ・ ハイツ
本日16回予約が入りました。
A couple enjoying each others company tucked into a banquette late in the evening…a group of girlfriends people-watching from the sidewalk tables over brunch…two neighbors stopping by to grab lunch at the bar. These people all have one thing in common as they enjoy a meal here on Fillmore Street in Pacific Heights- Chouquet's. Whether inside our dining room or outside under the heated protection of our large awning, diners come to Chouquet’s to enjoy fresh, seasonal French bistro fare in a casual yet refined environment. Join us for lunch, brunch, or dinner and let us satisfy you with signature dishes such as our boeuf bourguignon, duck confit, onion soup or with bistro classics such as steak frites, moules marinière, and our famous crème brûlée for dessert. To complement your meal, we offer over 20 wines by the glass from our eclectic wine list of smaller producers.
Cote Ouestの写真
4.9
素晴らしい(698)
価格:普通
• Contemporary french • マリーナ、カウホロー、プレシディオ
本日33回予約が入りました。
Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarraih. In April, 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. Nestle into one of our bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarraih's prepares seasonal specialties as well as favorite French classics like Steak Frites, and Duck Confit. And the custard soaked Croissant French Toast is not to be missed if you stop by for brunch on our sunny terrace.
ONE65 Bistroの写真
4.6
素晴らしい(170)
価格:非常に高い
• Contemporary french • ダウンタウン/ユニオン スクエア
本日2回予約が入りました。
The Bistro at ONE65 features 2, 3, or 4-course Prix Fixe dinner menus with multiple choices for each course, showcasing local, seasonal fare minimally prepared to allow the ingredients to shine. Guests can choose to sit by the open kitchen and interact with the culinary team for a unique experience, or, opt for the main dining room, with a trendy yet comfortable atmosphere. ONE65 Bistro is located on the third floor of ONE65, located at 165 O'Farrell Street and just steps away from the heart of Union Square. The Bistro shares a building with ONE65 Patisserie and Boutique, Elements Bar & Lounge, and the Michelin awarded fine dining restaurant, O' by Claude Le Tohic. Please note that 20% service charge (which includes gratuity) is added for parties of 6 or more guests. 1% San Francisco Health Mandate is added onto every check.
Chapeauの写真
4.7
素晴らしい(3708)
価格:高い
• Contemporary french • リッチモンド地区
本日20回予約が入りました。
パリのレストランを思わせるクラシックなスタイル。テーブルに白いクロスがかかった、より高価なレストランのサービスと雰囲気、そして手頃な料金の食事を楽しめます。 早い時間帯(17:00~18:00)には40ドル(USD)の割引料金を提供しています。
Left Bank - Jack London Squareの写真
4.5
非常に良い(528)
価格:普通
• Contemporary french • オークランド
本日21回予約が入りました。
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Chou Chou Bistroの写真
4.5
非常に良い(2377)
価格:普通
• Contemporary french • フォレスト・ヒル、ウエスト・ポータル
本日7回予約が入りました。
フォレスト・ヒルにあるChouChou(発音:シュー・シュー)は、パリのような雰囲気のカジュアルでエレガントなビストロで、素朴な伝統料理にモダンなフランス風のアレンジを加えた料理、厳選されたワインリストを提供しています。MichaelsシェフのいるChouChouでは、温かで行き届いたサービスを提供しています。ボナペティ!

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あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
  • DeborahVIP
    サンフランシスコ・ベイ周辺 •18​件の口コミ
    5.0
    2日前にご来店
    “It was just like being at a café in France!” Exclaimed our 89 year old aunt who loved her steak frites with pepper corn sauce. The food is outstanding here. Service equally wonderful. The short ribs tender and flavorful. Apple tartin had the right amount of tartness and paired well with our lattes. “If I still lived in SF I’d be here every week.”
    詳細を見る
    Chouquet's価格:普通• フランス料理• パシフィック ・ ハイツ
    4.8
  • Elaine or DerekVIP
    デンバー・コロラド州 •65​件の口コミ
    5.0
    3日前にご来店
    This was our second time coming to O' by Claude le Tohic a couple of days ago and it won't be our last. As with our previous visit the experience from start to finish was terrific. I had the 9 course option and and my wife the 5 course and both were superbly put together and delivered with extraordinary service. Rather than go into all the food, which is covered by other reviews, we wanted to celebrate the incredible people who make it happen. From the moment we walked in, Kevin at the front door was welcoming. Marc the Maitre d'Hotel was hugely accommodating and was kind enough to take us on a tour after dinner of the various kitchens that make up the several businesses Chef Claude has there. It was stunning to see. We were professionally assisted by Jasmine, Venron, Joaquin and Jeremy with the wines. They were always there when you needed something as one might expect from a Michelin starred restaurant but one does not always get, or gets too much. Chef Claude who comes out of the kitchen to greet his guests is a very engaging guy. I do agree that the wines on the list are very expensive but there is ample choice and reasonably priced options by the glass. We eat at many Michelin starred restaurants as we travel extensively and O' by Claude le Tohic is as good as any of them and better than most. We will be back.
    詳細を見る
    O' by Claude Le Tohic価格:非常に高い• フランス料理(コンテンポラリー)• ダウンタウン/ユニオン スクエア
    4.8
  • Vicky
    サンフランシスコ・ベイ周辺 •10​件の口コミ
    5.0
    6日前にご来店
    Perfect French comfort food done with flair and flavor. Been a few times and does not disappoint.
    詳細を見る
    Chapeau価格:高い• フランス料理• リッチモンド地区
    4.7
  • AnnVIP
    ニューヨーク •52​件の口コミ
    5.0
    2024年11月13日にご来店
    We had the SF restaurant week menu on a weekday evening. It was wonderful! Although the choices were modest all the food was really well done. The salmon tandoori was actually creamy and nicely spiced. The butter chicken was “butter chicken” but the kofta sauce made from several vegetables was very interesting and spicy the way we like it. A dessert of kulfi with berries was a real treat. We had ordered extra duck samosa appetizers thinking we might need a bit more food but they were not needed although excellent. I especially want to call out the bartenders and wait people who couldn’t have been nicer or more accommodating. Great experience!
    詳細を見る
    Bombay Brasserie価格:非常に高い• フレンチインディアン料理• フィナンシャル・ディストリクト、エンバカデロ
    3.9
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