Tumwater​のベストファーム・トゥ・テーブルレストラン

Everything was incredible. We were lucky enough to have a table looking directly into the kitchen and it was an impressive show out on by everyone involved. The food was insanely good.

Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.

2120 has a quiet, intimate atmosphere. We started our dinner with a half dozen Washington Oysters, which were fresh and delicious! Afterwards we ordered the potato gnocchi to share. For our mains I ordered the Scallops, and my wife ordered the New York steak. Everything we ate was wonderful and our server was professional and friendly. I highly recommend 2120 if you are looking to create a memorable dinner!

This is our favorite lunch spot in the area! We hope to make it for dinner soon. The food is wonderful- especially the crab and shrimp dip . Every meal we've had was wonderful, and the desserts are great also.

Our server Loni, was such a joy and helpful with our questions about an entree and in suggesting an ale for my husband. She was quick to bring each course, but we weren't rushed even though it was a holiday. The seafood was delicious!