Prosper​のベストアメリカ料理レストラン

This was our second visit. We loved it the first time and decided to celebrate Valentines here. All of the staff were very friendly, the food has consistently been impeccable, and the decor is stunning yet comfortable at the same time. I had the Arugula Mista salad and Ravioli Burro & Salvia. It is divine! My husband had steak and said it was delicious as well. The service was a bit slow, but it as Valentines weekend and packed so that is to be expected. Plus our server acknowledged it and kept apologizing. It is a bit pricey but totally worth it for a special occasion. This is a case of “you get what you pay for”. I have recommended to friends. We will definitely be back again!

Ryder's Cup Grille is a great place for lunch or dinner, weekday for business meetings or weekends with family. There is a fairly good variety of menu choices at a moderate price. It's been a go-to with out-of-town guests.

From start to finish all was excellent. We arrive a bit early for our 5:30 reservation and were seated right away. The menu was very good for my wife and I. Perry's has a special selection for those over 65. $39 per person with a good selection of the three courses. Their bread was warm and tasty. The Lobster Bisque was exceptionally good. The cup was more than enough with a nice chunk of Lobster in it. The filet for my wife was cooked to perfection and tasted delicious. The steak came on a hot plate. My Fried shrimp was excellent on top of a large mound of French fries. The three sauces that were served with the fries added to the flavors. We added on the Asparagus as an additional side. Deserts were Creme Brule and Cheesecake. My wife opted for a glass of Perry's house Rose - perfect match for her steak. The restaurant was nicely laid out. The wine racks were over 10 feet high and contained many bottles of their finest wines. We were served by Katlyn. A beautiful young lady that was very attentive to our needs. Thank you Perry's for a wonderful pre Valentines dinner. Worth it - YES. We'll be back. Tom

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.

I met a business partner here for lunch and we had a great experience! The fresh, inviting atmosphere was a perfect contrast to the dreary weather. Our hostess and server were friendly and very attentive. I had the birria quesadilla and my companion had the Mediterranean bowl with chicken. Both were very flavorful, generous portions. I’ll definitely be back!