Southeast Baltimore​のベストファーム・トゥ・テーブルレストラン

The food was great, but it was so busy that you end up waiting hungry to get food when gaggles of people walk in at once. They were quick to replace food that ran out. Drinks were so-so but I think we just picked drinks that weren’t for us.

This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..

We are repeat visitors to True Chesapeake, their oysters are incredible. But this meal was our best yet. Our server was excellent, very professional and efficient. Drinks and food items were delicious, and well-paced. We never felt rushed or delayed. An unexpected touch was a table side visit from the owner who stopped by to check on our experience. When he learned that our visit had special meaning for us (41st anniversary of our engagement), he learned what we liked and brought us a bourbon tasting! As we were just ordinary customers, this personal touch that made our great experience extraordinary. Why patronize a chain restaurant or establishment where you are just a number when you can have a great meal and also feel as though you truly matter? TC, please keep up the good work - you are a local gem!

From arrival to departure, excellent service on a very busy Valentines Day. At the table there was expert help in picking food and wine combinations that were spot on. The amuse included lemon arancini that popped with bright lemon flavor and a glaze and greens nicely complementing. We split the crab toast and pork belly appetizers, it was hard to say which was the best as each was amazing. For entrees we each ordered the filet with creamed spinach and fingerling potatoes. It was perfectly prepared and delicious and we were taken by surprise by the creamed spinach which was by far the best we have ever eaten. Desserts of berries and shortbread provided the perfect ending to a great experience. As usual, the Jazz served as an excellent backdrop for the evening. One of the best dining experiences we have had, thank you for the excellent performance of the entire 18th and 21st team.

Our dinner on February 11 was excellent - escarole salad and sea bream crudo, and bucatini and squab breast. All the staff, from the host on down, were cordial and helpful, and our server, Adriana was delightful. We look forward to joining you again in the near future.