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Mid-City​のベストビーガンレストラン

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現在地周辺のご予約可能な店舗（19）

True Food Kitchen - Santa Monicaの写真
1. True Food Kitchen - Santa Monica
4.3
非常に良い(1527)
価格：普通
• Vegetarian-vegan • サンタ モニカー
本日25回予約が入りました。
True Food Kitchenで食事をするには厳格なヨガ行者である必要はありません。体に良い栄養と記憶に残る食事を望む気持ちだけが必要です。Dr. アンドルー・ワイルの抗炎症の食事原則に触発されたTrue Food Kitchenは、様々なビーガン、ベジタリアン、自然有機、グルテンフリーのオプションととともに、パレオや地中海式ダイエット中の方向けの食事を提供しています。True Food Kitchenは、大変おいしくて体にも良い料理を提供し、健康へのニーズに応えています。お客様の気分が良くなり、長生きし、おいしい料理で幸せになるのが私たちの願いです。
The Butcher's Daughterの写真
2. The Butcher's Daughter
4.6
素晴らしい(160)
価格：普通
• Vegetarian-vegan • ヴェネツィア
本日71回予約が入りました。
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
PLANTA Brentwoodの写真
3. PLANTA Brentwood
4.8
素晴らしい(4)
価格：普通
• Vegetarian-vegan • ブレントウッド
本日13回予約が入りました。
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
Kusakiの写真
4. Kusaki
4.8
素晴らしい(97)
価格：高い
• Vegetarian-vegan • ウェスト ロサンゼルス
本日4回予約が入りました。
Plant based Omakase Sushi restraurant in West La featuring Executive Chef Dillon Bolin and Head Chef Pearl Steffie.Signature dishes include our Avocado Crispy Rice, Maitake Wontons in Spicy Garlic, our Torched Miso Eggplant Nigiri and Torched Tuna Nigiri made from peas.Minimalist beautifully designed restaurant with a 87 year old bonsai in the middle. We offer Omakase and al carte dining. Hidden gem with a speakeasy style type of location, serving beer, wine and cocktails.Fan favorite is our Shishito Burger, named one of the best vegan burgers in town. While plant based, Kusaki and the dishes we serve mimics and tastes like real high end sushi. Art, redefined as food.
A Votre Santeの写真
5. A Votre Sante
4.7
素晴らしい(334)
価格：普通
• Vegetarian-vegan • ブレントウッド
本日13回予約が入りました。
Celebrating 37 years in Brentwood, A Votre Santé is a cozy neighborhood restaurant serving World inspired California cuisine that caters to your health while satisfying your palate. Vegan and gluten-free options available year round. Full table service available on our outdoor patio. Indoor room available for private parties for up to 40 people. Curbside pick-up and delivery also available.A Votre SanteCheers!
Planta Cocina - Marina del Reyの写真
6. Planta Cocina - Marina del Rey
4.8
素晴らしい(106)
価格：普通
• Vegetarian-vegan • マリーナ ・ デル ・ レイ
本日4回予約が入りました。
Coming Soon!
Rosti - Santa Monicaの写真
7. Rosti - Santa Monica
4.4
非常に良い(145)
価格：普通
• Vegetarian-vegan • サンタ モニカー
本日13回予約が入りました。
Ro – STI; pronounced (Row-stee) Short for Rosticceria, An informal Italian countryside kitchen or restaurant. It all started as a love affair with smell of fresh herbs and feel of hand-picked garden vegetables. Rosti Cuccina Italiana is a transplant of simple Tuscan countryside cooking where fresh herbs and wholesome ingredients will marry one another and create a delightful experience. Our trained chefs start with Sage, Rosemary, Thyme, Sweet Basil, Garlic and Marjoram as our star ingredients and then add the finest Meats, Seafood, Pasta and Cheeses to complete the picture allowing all those flavors to do their dance on the palate.
Javan Restaurantの写真
8. Javan Restaurant
4.4
非常に良い(91)
価格：普通
• Vegetarian-vegan • サンタ モニカー
本日3回予約が入りました。
Javan Restaurant was established in 1986 on the Westside of Los Angeles, California offering an authentic and delicate blend of Persian Cuisine's best recipies, each made with a distinct and unique flavors of the culinary traditions and styles. Each plate is carefully prepared with the besty quality of Meat, Fish, Poultry & Produce, delicately brougth together with traditional herbs, spices, nuts and Persian spices such as saffron, Sun dried Limes, and Advieh.
True Food Kitchen - Westfield Century Cityの写真
9. True Food Kitchen - Westfield Century City
4.0
とても良い(119)
価格：普通
• Vegetarian-vegan • センチュリー ・ シティ
本日11回予約が入りました。
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Westfield Century City for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
The Butcher's Daughter - West Hollywoodの写真
10. The Butcher's Daughter - West Hollywood
4.6
素晴らしい(159)
価格：普通
• Vegetarian-vegan • ウェスト ハリウッド
本日53回予約が入りました。
The Butcher’s Daughter West Hollywood is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse,” located in the heart of one of LA’s most iconic and vibrant neighborhoods. We treat fruits and vegetables with the same care a butcher would meat—chopping, filleting, and carving fresh produce into healthy vegetarian dishes, while pressing them into vibrant, refreshing juices. Led by our Culinary Director Richard Rea, our seasonal menu is 100% vegetarian, with many vegan and gluten-free options, all crafted from in-season ingredients that nourish and delight. With an exceptional selection of wines, craft cocktails, and mocktails, we also offer take-out and delivery. Join us for breakfast, lunch, dinner, or weekend brunch, and immerse yourself in our lively atmosphere, featuring live music on Fridays and happy hour specials. As a proud winner of OpenTable’s Diner’s Choice award, we invite you to discover why we are a cherished favorite in WeHo's dining scene.

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