San Pablo​のベストフランス料理レストラン

We love this reliably delicious restaurant. I just wish that this and other restaurants in the area were open later. We were able to go after the symphony this evening only because it was a short concert, but usually the opera and symphony conclude too late for us to have dinner here. I realize restaurants are reluctant to commit to later hours given concerns over demand, but I think the ones in this neighborhood would do better business if they did so. We love to eat in this area after a performance, and this is one of the better options. The food is decadently delicious, the atmosphere is cozy and elegant, and the service has never disappointed. They know what they're doing.

Lovely dinner to celebrate a friend's birthday. We sat out on the outdoor patio which was nice and cozy despite the chilly weather that evening. Our server Arlene was friendly and gracious, providing the right level of attentiveness and interaction. The food was delicious as well. I love a good moules frites and the mussels were nice and plump and the fries were perfectly salted. It appeared there were other parties also celebrating birthdays the same night so if you are looking to have a good meal in a nice atmosphere, Reve Bistro is a great choice.

This was our second time coming to O' by Claude le Tohic a couple of days ago and it won't be our last. As with our previous visit the experience from start to finish was terrific. I had the 9 course option and and my wife the 5 course and both were superbly put together and delivered with extraordinary service. Rather than go into all the food, which is covered by other reviews, we wanted to celebrate the incredible people who make it happen. From the moment we walked in, Kevin at the front door was welcoming. Marc the Maitre d'Hotel was hugely accommodating and was kind enough to take us on a tour after dinner of the various kitchens that make up the several businesses Chef Claude has there. It was stunning to see. We were professionally assisted by Jasmine, Venron, Joaquin and Jeremy with the wines. They were always there when you needed something as one might expect from a Michelin starred restaurant but one does not always get, or gets too much. Chef Claude who comes out of the kitchen to greet his guests is a very engaging guy. I do agree that the wines on the list are very expensive but there is ample choice and reasonably priced options by the glass. We eat at many Michelin starred restaurants as we travel extensively and O' by Claude le Tohic is as good as any of them and better than most. We will be back.

FABULOUS! We did not know what to expect from Julia’s, but we were excited to be in such an historical setting. We got to dinner early (after the Cal game), so we had drinks in their bar, which is adjacent to the restaurant. What a highlight-drinks were spectacular and old school while still being hip and cool. This is a great place for all ages in a stunning location. You really feel a part of the local history. Dinner—OUTSTANDING. All of our orders were different and really a fulfilling experience. The beauty of the building and its facilities makes this space unique, but really the team there, from the bartenders, to the host to the serving staff in the restaurant, are so professional and focused on hospitality—-something that is harder and harder to experience. We will be making this a regular part of our visits to Berkeley.

This was a great find! Brand new, only about a month old, at Pier 3. We decided to go with heavy apps. Everything was simply amazing and delicious! And our server, Rebecca, was just absolutely wonderful...attentive, engaging, knowledgeable and energetic! The rest of the staff were just as attentive and friendly! We had a great evening!