Northshore​のベストステーキレストラン

Everything about our experience was great. The service was amazing, food was great, & the ambiance excellent.

This is a high end restaurant that prides itself on its steak. We ordered a Caesar salad(v good) and crab cake (v good) starter. We were looking forward to the chateaubriand main. We ordered it medium rare. It was a little under but the biggest travesty was the mess that the waiter made of this beautiful cut of meat when he attempted to slice it tableside. He destroyed the meat and the end result was that this $129 piece of meat resembled dog food. The crème brûlée desert was v good. There is a good choice of wines by the glass. I had a lovely far niente cab. I had to ask the waiter to clean the table. This was a very expensive meal that did not live up to the hype.

I would not order the Colorado Lamb Scottadito. It was bland, the mash potatoes were lumpy however the broccolini was perfectly cooked and the sauce was done well. The wagyu meatballs were amazing and the table bread was amazing. No issues with the Veuve. Service was spectacular.

We visit many restaurants around the country and Annabelle has suddenly made it to my hometown favorites list. We tried the deviled eggs, raclette au jambon, Parisienne steak frites, duck confit cassoulet, macaroni gratin, and potato aligoté, finished with crème brûlée and espresso. All of which met our standards and we will be returning. Happy and full the spot brings warmth, feeling like I’m in my grandmothers living room (in a good - homey way). Drinks also were good but don’t remember what was ordered. If you are coming here, order a lot very freely; the pricing is very reasonable anyway.

We arrived a little early for our reservation. We got a very friendly and informative greeting, and then we sat at the bar to have some drinks and look at the menu while we waited. Everyone was helpful and informative, including our main server. Here's what we got: Bangkok 75 My favorite of the drinks we had. Very dry but tasty and a great accompaniment to some of the richer food we had. STK Old Fashioned I was intrigued by the tobacco, but now I know that is not something I need to seek out. However, it was a good drink and was as described. The Sukhumvit A nice tasty cocktail. I might enjoy this one if I were not eating food alongside it, but as a pairing for a meal, it was more competitive than complimentary. Not a dig on the cocktail, just saying I think it is better on its own. Lamb Shank Massaman This was super tasty and rich without being heavy or overwhelming. Such a balanced dish with so many good flavors. I would love to have this again. It was not served with a knife, and in retrospect, I don't know why we didn't ask for one since we did get one with the Khao Soi. Khao soi Sounded great and I'm glad we tried it, but it was maybe my least favorite dish that we tried. It was good, it just wasn't up to how excellent the other dishes were. The beef was in large pieces in the bowl and was a little difficult to wrangle. They did bring one knife for the table, but maybe each person could use a knife. Pad See Ew Another amazing dish. I especially loved the texture of the noodles. I would get this again for sure. Garlic Green Beans Very good! Good combination of textures and flavors. Curry corn cake I did not try these, but the people who did thought they were ok. They said they would not get them again. Like with other things, they weren't bad, there were just better things. Mango Sticky Rice I really enjoyed this. The rice was perfect, and I appreciated that it was not super sweet. The savory notes along with the perfect mango were great.