Los Ranchos​のベストアメリカ地方料理（南西部）レストラン

Fun and pleasant atmosphere. Service over the top. I ate every bite of my garden salad. I could not decide between the ribeye and the shrimp pasta dish and ended up going with the shrimp paperdelle and the server encouraged me with both of them explaining how good they both are. As busy as the server was he did not neglect me and always came by to make sure I didn't need anything. I will go back.

My second visit and not disappointed. The food is great. The service is good. And very distinctly New Mexico. The place exudes a rich history.

My wife and I reserved a table for dinner as we were passing through Santa Fe. We loved everything we had there. I had the yellowfin ceviche, and my wife had the pear salad, both of which we loved. She had the Red Snapper which was delicious with a spectacular presentation (see photo). They fileted all the meat off the fish for her to eat with the toppings and kept the fried body of the fish on the plate in a circular statue. Thankfully the waitress recommended the Chili Relleno for me, and I absolutely loved it. It was exactly the type of meal I wanted to have in Santa Fe. It was authentically Mexican. Drinks were good as well. Nice evening meal.

The Steak Dunnigan's recipe has been changed, not necessarily for the worse, but changed. The steak was, oddly, too thick, thus making it hard to cook rare without becoming squishy in the center. The zucchini appetizer and the churro dessert were excellent. The atmosphere is, quite definitely, duller and less colorful than it once was. Nice, plain, quiet, but dull.

Wonderful table side guacamole and margaritas! Our dishes were delicious and the atmosphere was festive and cozy.