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Northwest​のベストアジア料理レストラン

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現在地周辺のご予約可能な店舗（13）

JŪNの写真
1. JŪN
4.8
素晴らしい(691)
価格：非常に高い
• Asian • ハイツ/ワシントン
本日35回予約が入りました。
Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Himariの写真
2. Himari
4.8
素晴らしい(85)
価格：高い
• Asian • ハイツ/ワシントン
本日12回予約が入りました。
Himari is a vibrant and modern sushi bar in Houston, Texas. Known for its friendly service and inviting atmosphere, Himari offers a diverse menu featuring high-quality sushi, sashimi, and other Japanese delights. With a focus on fresh ingredients and skillful preparation, Himari promises a memorable dining experience for sushi lovers and those new to Japanese cuisine.
Kin Dee Thai Cuisineの写真
3. Kin Dee Thai Cuisine
4.8
素晴らしい(797)
価格：普通
• Asian • ハイツ/ワシントン
本日9回予約が入りました。
Kin Dee’s is a modern tropical eatery with cuisine that is truly authentic representation of Thailand through its unique flavors, its ingredients and overall vision. Focused on made-from-scratch, authentic and primarily noodle-based dishes, Kin Dee delivers native cuisine exactly like it’s served in Thailand. Kin Dee’s beverage menu boasts 13 signature cocktails – each inspired by and designed to pair perfectly with one of the 13 signature entrees. Concocted with a decidedly Thai flair, cocktails include the Tom Yum, a Thai twist on a classic Texas margarita, the Mango Sticky Rice, a play on the well-known Thai dessert and the Phuket, a sour twist on a pineapple flavored drink. Kin Dee also serves a selection of wine, draft beer and Thai beer. Our patios are dog friendly.
Ka Sushiの写真
4. Ka Sushi
4.8
素晴らしい(314)
価格：高い
• Asian • ハイツ/ワシントン
本日5回予約が入りました。
KA Sushi in Houston has been doling out amazing sushi for over half a decade. We have been creating unique and delicious asian fusion plates and rolls straight from our chefs to you. Be sure to check out the nigiri/sashimi menu items as well including the Golden Eye Snapper, Shima Aji, Otoro, Japanese and California Uni, Foie Gras + quail egg, and Seared Miso Scallops A5 Wagyu.Our dinning area offers an intimate setting to enjoy our artfully created cocktails from our top notch bartending staff, our rotating menu offers seasonal creations you won't find anywhere else. We also have a huge selection of Japanese whisky, Bourbon, Rum and Scotch. Finish off the experience with the KA Sushi with one of our house made desserts.
Toro Toroの写真
5. Toro Toro
4.6
素晴らしい(612)
価格：普通
• Asian • ダウンタウン
本日30回予約が入りました。
An exciting new destination for elevated dining has arrived. Chef Richard Sandoval brings his award-winning global Pan Latin Steakhouse concept to Four Seasons Hotel Houston. Rooted in the celebration of the vibrant flavors and convivial dining culture of Central and South America, Toro Toro will offer guests a twist on the contemporary steakhouse experience with Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates.Exceptional beverage options will complement the bold flavors of each dish with an expansive wine list highlighting Latin wines and unique Latin cocktails, all hand-muddled with the freshest ingredients and artful garnishes.Toro Toro is located on the third floor of Four Seasons Hotel Houston. $6 Valet Parking for restaurant guests.
Uchi Houstonの写真
6. Uchi Houston
4.8
素晴らしい(4517)
価格：非常に高い
• Asian • モントローズ
本日70回予約が入りました。
2011年度ジェームズ・ビアード賞を受賞したシェフTyson Coleは、自身のレストランUchiをヒューストンでオープンし、個性的なスタイルの料理を提供しています。Coleは予想外の食感と風味を組み合わせ、和食の域を超えた料理を創作しています。世界中の多くのテイストをアレンジし、伝統的な包丁さばきと最先端の技法を取り入れています。Uchiはモントローズの近く、ウェストハイマーの有名な旧フェリックス・スペース内に位置しており、都市部のロケーションにて、高い品質とサービス、斬新な料理と親しみやすい雰囲気を楽しめます。 シェフColeのメニューには日替わりスペシャル、温菜＆冷菜、巻物、焼物、天ぷら、寿司、刺身が含まれます。
MaKiinの写真
7. MaKiin
4.6
素晴らしい(369)
価格：非常に高い
• Asian • アッパー・キルビー、シェファード・コリドー
本日25回予約が入りました。
The ultimate culinary journey at our award-winning Thai fine dining restaurant, where our masterful chef's innovative and unparalleled creations are sure to impress. With numerous accolades and awards, our chef uses only the finest and freshest ingredients to create culinary experiences like no other.
Uchiko Houstonの写真
8. Uchiko Houston
4.8
素晴らしい(666)
価格：非常に高い
• Asian • ガレリア/アップタウン
本日47回予約が入りました。
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Originated from the famed Uchi restaurant in Austin, founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in robust flavors infused with smoke and hints of char balanced with the fresh and clean profile that is the hallmark of its sister concept Uchi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. Happy Hour is offered everyday from 4:00 - 6:00 and on Sunday - Wednesday from 4pm - 10pm at the bar only. We look forward to serving you, Kanpai!
TEN Sushi + Cocktail Bar - Houstonの写真
9. TEN Sushi + Cocktail Bar - Houston
4.9
素晴らしい(360)
価格：高い
• Asian • リバー・オークス
本日25回予約が入りました。
OPEN TO THE PUBLIC NOVEMBER 17During the day TEN is ideal for business lunches, both formal and casual; and at night transitions to a sexy, chic dining experience with unique sushi creations and takes on traditional Asian dishes. The decor features large, indoor cherry blossom images, high ceilings, recessed pink lighting and street art throughout. Thoughtful, delicate details are strewn about the gorgeous space. Grab a seat in the dining room, sushi bar or full service bar.
Aburi Sushiの写真
10. Aburi Sushi
4.8
素晴らしい(96)
価格：高い
• Asian • ヒューストン大学
本日4回予約が入りました。
Aburi refers to the technique of torching fish, enhancing its flavor by lightly searing it. This process not only brings out the fish's taste but also benefits from the use of premium Japanese white oak charcoal, imparting a subtle smokiness & effectively filtering out torch-related gases. Aburi involves a gentle searing, leaving the fish partially cooked.Hailing from Houston, a city renowned for its cultural diversity, our restaurant draws inspiration from this multicultural hub. Despite our Japanese name, our culinary concept transcends borders, aiming to showcase a medley of global cuisines, mirroring the diverse food scene of Houston.Fresh fish is flown in directly from Tsukiji Market, Japan.ATTENTION:We recommend arriving early to experience our specialty cocktail menu before dining!

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