Dumbarton​のベスト地中海料理レストラン

Music was a little loud, and we had to talk over it

My my cognac, chicken and cream entrée was excellent. The side dish, au gratin potatoes contained gluten which I cannot eat, so I told the server and they substituted a very generous portion of a gluten-free pasta with my selected sauce. It was my wife’s birthday so they comped our first drinks.  it was an all-around wonderful experience: great food, great service, great atmosphere. We will definitely be going back. 

Enjoyed Fall RRWEEK and the chef out did themselves. Everything was delicious, flavorful and cooked good impress. We enjoyed the Dolmades, Shrimp Spaganaki and Harrisa Wing for apps. The Star was the Spaganaki & Harrissa sauce 😘 8/10 On entrees we had, Zatar chicken — add this to the regular menu, so tasty and the leeks was next level. We also had the Morrocan oxtail, so flavorful. ✨8/10 The dessert, my favorite was the Baklava Pumpkin Pie - definitely a delight ✨ 7/10 I enjoy Bar Solita often, whether for Brunch, Lunch or Dinner the food is always great. We were going to skip Bar Solita for restaurant week, but I’m glad we changed our minds and made them our first stop — definitely check them out the food was BUSSIN (in the best way) And thanks to our server Edwin, he was always right on time and gave great suggestions. Tip him well 😎 Until next time, stop by and grab a meal or two 😊 Honorable mentions - the venue is super cute for date night or with friends. Great for taking memorable pics (Instagrammable) and very spacious. - it’s the Old Popkins Building (historic)

The beef kebab and the stuffed eggplant were both excellent . Both were served with salad, vegetables , rice and tzatziki making them a complete , tasty meal. The baklava would have been very good had it not been too cold, just out of the fridge. Were it not for it I would have given 5 stars. The service was very very good and friendly , typical of a restaurant run by the owner. We very much appreciated the white linen tablecloths. We will be in Williamsburg for one week and we plan to go back, this time probably for lunch .