Santa Fe​の特別な日の食事に使えるお店

The food and ambience was extraordinary - knew that going in and was why we chose the place for our overnight in Sante Fe. Truly exceptional was the time the server took to discuss craft cocktails with my guest who is an expert as well.

The service was discrete and efficient. The food was fantastic-simple concepts with great ingredients. The wine list was extensive though pricey. Would definitely return.

We were very pleasantly surprised by our dinner at Coyote Cafe! We were initially a bit confused as to how to get into the restaurant and if we had booked a reservation at the restaurant or rooftop, but once we found our way, our entire experience was great! Our waiter was very knowledgeable and friendly and the food was fantastic! We had the kabocha squash soup, bison carpaccio, and elk tenderloin - all of which were fabulous with such unique Native American-inspired flavors. The only thing we had that didn’t quite live up to our expectations was the pecan pie for dessert. But otherwise everything far surpassed our expectations and it was a phenomenal first meal for our weekend in Santa Fe.

My favorite restaurant. Though it’s an expensive restaurant and one I reserve for a special occasion( Today’s visit being Thanksgiving ), I’m never disappointed. The menu, the individual ingredients, the presentation and preparation are impeccable. The entire staff from head chef to busboy are personable, polite and professional. I recommend anyone visiting Santa Fe to stop in and experience the incredible Italian cuisine of Sassella!

This warm and relaxed little gem is clearly a labor of love centered around their passionate Chef and the impeccable team he has built. Genuinely welcoming and gracious, fine dining protocols without the stuffiness. This lovely team gave us a wonderful experience from start to finish and we are still talking about the food today. Our side room seating felt comfortable and festive with it's deep yellow walls, folk art chairs and thoughtful touches. The staff at Zacatlan are a lovely unified, professional and skilled team. They bring that rare cohesiveness that creates a specific atmosphere and energy that makes you want to come back. Our service was flawless and I'm always extra grateful to the people who work on holidays. Food is lovingly creative without being precious or contrived and executed with precision. We literally enjoyed every bite and are looking forward to supporting this local business treasure. As in, "Like Water for Chocolate," Chef Eduardo Rodriguez's food is the perfect example of good energy in the kitchen. Our beautiful Thanksgiving menu made every course a fabulous, torturously fun dilemma to make a choice and every choice delivered. I have no 'if onlies' to add. A completely wonderful experience. Go there soon and support our gifted Santa Fe restaurant culture.