Las Olas Isles​のベストブラジル料理レストラン

Great place with delicious food, a nice atmosphere, and amazing service. It was our second time at the restaurant, and we had a reservation on Valentine’s Day for two couples with two infants. Due to traffic, we were late, but even on such a busy day, the host was able to seat us, which we really appreciated. My favorite meat is picanha, and I also enjoyed the ribeye. Their shrimp, grilled pineapple, and carrot soup were delicious as well. The service was excellent—even though they were busy, they brought us the meats and drinks we wanted without being too pushy. Unlike some steakhouses that bring meat every minute and leave you feeling full in 30 minutes, the pacing here was just right. We will definitely come back!

Texas De Brazil is splendid for an evening/late afternoon to enjoy excellently prepared Sides & Salads & Entrees! The “Pieces de Resistance” is the recently added “Slow-Roast Beef Ribs”! It is magnificent! Service is always spot on and there are several floor managers who come to the Tables “just to make sure everything is satisfactory. Thank you Texas De Brazil, for maintaining such a fine tradition of excellence in the dining experience for the entire family! Bonnie

Great experience. The meat server did not speak English, but was very attentive and had a smile in his face the whole time. We had a good fime. P.S.: They need URGENT to change their host. He is terrible. Doesn’t know how to handle the reservations and be attentive to the ones that are waiting to be seated. Doesn’t say Hello or anything. Just ask if you have a reservation.

Customer service was amazing. I felt the price was more justified by the service than the food. Cool serving strategy, but I have had better tasting food at places like Cheesecake Factory. A little disappointed but overall not a bad experience but if they really want more business up the flavor profile a little more on the rice,beans, and some meats…

The highlights of my lunch included discovering that picanha has an incredible amount of flavor, and having creme brulee cheesecake with blueberries for the first time. The Market Table was plentiful and diverse, and the meats (served very rare when I requested it) were tender and delicious.