Southeast hights​のベストシーフードレストラン

Awesome. Called all over the city trying to get someone to re create a sushi roll from a place that has closed in another state and they not only did it but they nailed it. I will absolutely go back. The guys were awesome and accommodating and I really can’t say enough about the experience. Thank you!

Got there a bit early. They seated us just a few minutes after the reservation time. The only "issue" was that when the server brought out our food, mine had french fries instead of the grilled asparagus I'd ordered. She took it back, the server who took our order came by to check and went to go check as the first server was coming back with my plate with the correct side (grilled asparagus). My steak and lobster tails were cooked perfectly, the calamari (appetizer) was cooked well--overdone calamari is VERY chewy and rubbery; this was nicely cooked. My husband enjoyed his ribs. The server was attentive without being obnoxiously so.

We had a lovely lunch at Seasons 52. I thought that the "Homestyle Chicken Soup" wasn't as good as before. It seemed to have been reheated from the day before as the carrots were soggy and the broth was not very clear. The rest of our food was delicious as usual. Service was excellent!

Our server was a young female. Almost looking like the actress Jenna Ortega. She was highly professional but she read the room. I’ve been to a lot of great restaurants and most servers are like salesman. She was above that. She wasn’t selling service she was selling an ambiance I haven’t received. My partner that was a server for years has high standards. She wasn’t selling service pleased above and beyond. You did yourself great. Screw the amount of famous people that have shown up there the style locations energy and the food was enough. You’ll stay around. Move locations to a bigger spot eventually but good job! 👏🏼💜🔥

Wait staff needs training to improve the fine dining experience. We had to ask for most things. Was not offered wine list, coffee with desert and waiter made us feel rushed and entrée was offered before we were done with our salads. I really enjoyed the food quality and the ambience. Please train your staff!