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現在地周辺のご予約可能な店舗(4)

The Capital Grille - Parsippanyの写真
4.8
素晴らしい(1390)
価格:非常に高い
• Wine bar • パーシッパニー
本日97回予約が入りました。
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Seasons 52 - Hanoverの写真
4.8
素晴らしい(1475)
価格:高い
• Wine bar • Hanover
本日94回予約が入りました。
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
MADISON WINE & TAPの写真
4.6
素晴らしい(152)
価格:高い
• Wine bar • マディソン
本日10回予約が入りました。
Madison Wine and Tap Room is a local upscale destination featuring a sommelier curated wine list, mixologist crafted cocktails and a world class beer menu. Our chef's menu features fresh and locally sourced ingredients as well as high end imports.Join us for Happy Hour : Tuesday - Friday from 4pm - 6pmMadison Wine and Tap Room is now serving Brunch on Sundays from 11am - 3pm! Or come in and watch the game and enjoy a drink and our world class pizza from 3pm - 8pm.
Blue Morelの写真
3.5
とても良い(1156)
価格:高い
• Wine bar • モリスタウン
本日12回予約が入りました。
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine. Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.

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